Kitchen Manager; evening shift

Diamond Select, Inc. is partnering with Dairy Queen, a well-established and beloved fast-food restaurant brand recognized globally for its delicious ice cream treats and food offerings. Dairy Queen locations are known for their vibrant, family-friendly atmosphere and commitment to quality customer service. The Twinsburg, Ohio location is seeking a dedicated Kitchen/Assistant Manager to join their team. This position involves working in a high-volume, fast-paced restaurant environment where teamwork, efficiency, and customer satisfaction are top priorities.

The role of Kitchen/Assistant Manager at this Dairy Queen location is pivotal to maintaining smooth kitchen operations and ensuring food quality and safety standards are met consistently. The position requires overseeing the kitchen staff, managing food preparation and storage, and ensuring the kitchen's cleanliness and organization. The Assistant Manager will work primarily evening shifts, usually starting around 4:00 PM and finishing by approximately 10:45 PM, for four to five nights weekly. Alternatively, if working a day shift, hours are likely to be from 9:00 AM to 4:00 PM. Competitive wages in the range of $20 to $24 per hour are offered, reflecting the importance of this leadership role.

In this capacity, the Assistant Manager will play a critical role in supervising staff to ensure all menu items are prepared correctly and served promptly. The individual will be responsible for training new kitchen staff on proper food preparation techniques, food safety procedures, and plating standards to maintain the brand's reputation for quality. Additionally, the Manager must ensure compliance with health and safety regulations, contributing to a safe and pleasant working environment for the team and a safe dining experience for customers.

Success in this role demands strong organizational skills to handle multiple tasks effectively, from ordering supplies to coordinating shift schedules. Excellent communication skills are vital for managing staff and collaborating with other management and front-of-house teams. Leadership abilities are essential to mentor and motivate kitchen employees, fostering a positive and productive work atmosphere. Candidates with 2-3 years of supervisory experience in a similar fast-food or restaurant setting will find themselves well-prepared to thrive in this position.

Overall, the Kitchen/Assistant Manager position at Dairy Queen in Twinsburg offers a rewarding opportunity to develop restaurant management skills within a fun and supportive team environment. This role is ideal for individuals passionate about the food service industry and eager to contribute to the success of a popular brand recognized for great food and exceptional customer care.