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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Benefits
Competitive wages
flexible scheduling
Employee Discounts
Paid training
Supportive team environment
Opportunities for advancement
Job Description
Diamond Select, Inc. is partnering with Dairy Queen, a well-established and beloved fast-food restaurant brand recognized globally for its delicious ice cream treats and food offerings. Dairy Queen locations are known for their vibrant, family-friendly atmosphere and commitment to quality customer service. The Twinsburg, Ohio location is seeking a dedicated Kitchen/Assistant Manager to join their team. This position involves working in a high-volume, fast-paced restaurant environment where teamwork, efficiency, and customer satisfaction are top priorities.
The role of Kitchen/Assistant Manager at this Dairy Queen location is pivotal to maintaining smooth kitchen operations and ensuring food quality and safety stan... Show More
The role of Kitchen/Assistant Manager at this Dairy Queen location is pivotal to maintaining smooth kitchen operations and ensuring food quality and safety stan... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of supervisory experience in a restaurant or food service setting
- ability to work evening shifts and weekends
- strong leadership and communication skills
- knowledge of food safety standards
- ability to manage multiple tasks simultaneously
- reliable and punctual
- ability to train staff effectively
Job Qualifications
- Minimum 2-3 years of experience in a kitchen supervisory or assistant manager role
- strong organizational skills
- excellent communication and interpersonal skills
- leadership experience within a fast-paced restaurant environment
- knowledge of food safety and health regulations
- ability to train and mentor staff
- capability to work flexible hours including evenings and weekends
Job Duties
- Supervising and directing kitchen staff to ensure efficient food preparation and service
- training kitchen staff on food prep, plating, and safety procedures
- ensuring the kitchen adheres to all relevant health and safety regulations
- coordinating food orders and inventory management
- maintaining cleanliness and organization of the kitchen
- monitoring food quality and consistency
- managing shift schedules and staff performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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