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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Dental Insurance
flexible scheduling
Meal Allowances
Job Description
The Pizza Kitchen Manager position is a dynamic and pivotal role within a fast-paced pizza restaurant environment, dedicated to overseeing all back-of-house operations to ensure the successful delivery of high-quality pizzas to customers. This role is critical in maintaining the restaurant's high standards of food quality, safety, and customer satisfaction, while driving operational efficiency and profitability. The establishment hiring for this role is a vibrant pizza restaurant known for delicious, handcrafted pizzas and an inviting atmosphere that prioritizes customer experience and operational excellence.
As a pizza kitchen manager, you will be responsible for hands-on leadership of the kitchen staff... Show More
As a pizza kitchen manager, you will be responsible for hands-on leadership of the kitchen staff... Show More
Job Requirements
- strong leadership skills
- business and culinary skills
- experience in staff management and inventory control
- knowledge of food safety practices including ServSafe certification
- proficiency with POS and kitchen technology
- ability to work under pressure in a fast-paced environment
- physical stamina to lift up to 50lbs and endure long shifts
- valid driver's license
Job Qualifications
- proven experience in kitchen or restaurant management typically 2-5 years
- strong leadership and staff management skills
- proficiency in inventory control and cost management
- knowledge of food safety standards such as ServSafe
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- familiarity with point of sale (POS) systems and kitchen technology
Job Duties
- oversee daily kitchen operations including food prep and production
- lead, motivate, and train kitchen staff
- manage inventory control and ordering
- ensure compliance with health and safety regulations
- handle employee scheduling and payroll
- maintain food quality and brand standards
- monitor and control kitchen costs to maximize profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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