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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
food discounts
Yoga perks
401K Matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Community service pay
Paid holidays
Parking reimbursement
mental health support
Job Description
Life Alive is a vibrant and mission-driven health food restaurant that focuses on building community through engaging team members who share the passion for whole food and wellbeing. Known for their commitment to preparing fresh and nutrient-dense meals that celebrate vitality, Life Alive operates with open kitchens and efficient production lines designed to serve high volume with speed and integrity. Their kitchen facilities are equipped with cutting-edge tools and technologies, reflecting their emphasis on quality and sustainability. Life Alive prioritizes fostering an environment where team members are both valued and empowered, dedicating themselves to culinary excellence and positive food experiences.... Show More
Job Requirements
- ability to work 9 or more hours on feet multiple days a week
- capability to lift up to 50 pounds
- entrepreneurial mindset
- growth oriented
- calm demeanor under pressure
- problem-solving skills with follow through
- keen palate and attention to detail
- independent motivation
- ability to work without supervision
- understanding of food safety guidelines and sanitation practices
Job Qualifications
- minimum of 4 years kitchen experience
- 2 years experience as kitchen manager, head chef, or sous chef
- experience leading teams of 5 or more
- ability to use labor and food management systems
- strong communication and interpersonal skills
- track record of training and developing team members
- ability to manage scheduling and labor templates
Job Duties
- hire, onboard, and oversee the prep team
- train and coach team members
- run joyful and efficient kitchen shifts
- maintain quality control through tasting and inspection
- manage prep and purchasing operations
- schedule prep, dish, and sage teams
- uphold food safety and cleanliness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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