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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,700.00 - $60,500.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain known for delivering an exceptional dining experience through quality food and outstanding customer service. With a commitment to excellence, Flanigan's operates multiple locations and prides itself on a strong team-oriented culture within their kitchen and front-of-house staff. As a key player in the hospitality industry, the company emphasizes employee development, safety, and adherence to food safety standards, operating 365 days a year to serve its customers continuously. The restaurant values passion for cooking, teamwork, and an ownership mentality among its staff to drive sustained success and a rewarding workplace environment. The work environment fosters... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Able to work a 5 day work week: 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- Must be adept at ordering and formulating pars
- Must understand, comply, and facilitate Florida State health code standards
- Must adhere to Flanigan's hiring policy and conduct interviews timely
- Must issue written evaluations for positive and/or negative performances
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires ability to stand and move about for up to 4 hours at length and stamina to work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have coordination necessary to operate kitchen equipment
- Must adhere to Flanigan's kitchen policies for dress and grooming
- Must be proficient at all kitchen stations including expo
Job Qualifications
- Current food management certification
- Demonstrate ownership mentality
- Proficient at all kitchen stations including expo
- Able to read and write English
- Ability to communicate clearly and listen attentively
- Basic knowledge of Florida State health code standards
- Prior experience in kitchen management or similar role
Job Duties
- Lead the back-of-house kitchen team through daily operations
- Communicate all kitchen issues with management throughout the day
- Read and write notes in the manager's daily log
- Attend weekly manager’s meetings, monthly staff meetings, and quarterly supervisor meetings
- Complete weekly and monthly employee evaluations
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Conduct timely interviews and issue written evaluations for employee performances
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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