Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) Plan with Employer Matching
Paid parental leave
wellness benefits
Paid Time Off
Paid sick leave
commuter benefits match
Disability insurance
basic life insurance
family-forming assistance
mental health program
Paid holidays
Job Description
DoorDash is a leading technology and logistics company that has revolutionized local economies by enabling door-to-door delivery services. Initially known for its food delivery platform, DoorDash is expanding rapidly to become a go-to service for a wide range of goods, connecting customers, merchants, and delivery personnel seamlessly. The company is known for its innovative approach and commitment to empowering its employees, embracing diversity and inclusion, and fostering a supportive workplace culture. Offering competitive salaries and comprehensive benefits, DoorDash stands out as a dynamic place to advance your career and make a tangible impact.
The role of Kitchen Manager at DashMart Kitchens is a unique and exciting opportunity to join DoorDash’s next billion-dollar business. DashMart Kitchens focuses on building a new type of restaurant platform housed within DashMart fulfillment centers, delivering a wide selection of prepared foods and popular restaurant staples directly to customers. As a Kitchen Manager, you will lead the daily operations of a DoorDash-owned kitchen, managing a team of operations associates and shift leads to ensure outstanding quality, safety, and efficiency.
This position blends hands-on culinary leadership with operational management, including staffing, scheduling, and kitchen performance oversight. You will collaborate closely with your Site Manager to oversee multiple food concepts, improve workflows, and cultivate a productive and positive work environment. Working on both the kitchen and fulfillment sides of the business, you will monitor food safety compliance, inventory controls, and the smooth execution of orders to contribute to the overall success of DashMart Kitchens.
You will play a critical role in driving team success by hiring, coaching, and developing a diverse team while fostering an inclusive, safety-focused culture. Your leadership will be vital in navigating growth projects and new food concepts, handling escalations, and working cross-functionally to align kitchen operations with company goals. An analytical mindset will support you in assessing performance metrics, identifying operational gaps, and strategizing solutions that enhance efficiency and quality.
This role is ideal for hands-on leaders passionate about food, eager to innovate within delivery-only kitchen operations, and excited by the fast-paced, startup-style environment at DoorDash. The position requires a ServeSafe Manager certification or willingness to obtain one and a commitment to maintaining high food safety and cleanliness standards. A strong candidate will be adept at motivating teams, crafting and refining processes, and using data tools like Excel or Google Sheets to make informed decisions.
DoorDash values diversity, equity, and inclusion, encouraging applicants from all backgrounds to apply. The company supports employee well-being with a comprehensive benefits package tailored to regular employees, including 401(k) matching, paid parental leave, medical and dental insurance, paid time off, and wellness programs. The base salary for this role ranges from $56,200 to $82,700, depending on experience and location. Overall, this position offers a compelling blend of leadership, operational responsibility, and the chance to shape the future of virtual dining experiences in a rapidly growing company.
The role of Kitchen Manager at DashMart Kitchens is a unique and exciting opportunity to join DoorDash’s next billion-dollar business. DashMart Kitchens focuses on building a new type of restaurant platform housed within DashMart fulfillment centers, delivering a wide selection of prepared foods and popular restaurant staples directly to customers. As a Kitchen Manager, you will lead the daily operations of a DoorDash-owned kitchen, managing a team of operations associates and shift leads to ensure outstanding quality, safety, and efficiency.
This position blends hands-on culinary leadership with operational management, including staffing, scheduling, and kitchen performance oversight. You will collaborate closely with your Site Manager to oversee multiple food concepts, improve workflows, and cultivate a productive and positive work environment. Working on both the kitchen and fulfillment sides of the business, you will monitor food safety compliance, inventory controls, and the smooth execution of orders to contribute to the overall success of DashMart Kitchens.
You will play a critical role in driving team success by hiring, coaching, and developing a diverse team while fostering an inclusive, safety-focused culture. Your leadership will be vital in navigating growth projects and new food concepts, handling escalations, and working cross-functionally to align kitchen operations with company goals. An analytical mindset will support you in assessing performance metrics, identifying operational gaps, and strategizing solutions that enhance efficiency and quality.
This role is ideal for hands-on leaders passionate about food, eager to innovate within delivery-only kitchen operations, and excited by the fast-paced, startup-style environment at DoorDash. The position requires a ServeSafe Manager certification or willingness to obtain one and a commitment to maintaining high food safety and cleanliness standards. A strong candidate will be adept at motivating teams, crafting and refining processes, and using data tools like Excel or Google Sheets to make informed decisions.
DoorDash values diversity, equity, and inclusion, encouraging applicants from all backgrounds to apply. The company supports employee well-being with a comprehensive benefits package tailored to regular employees, including 401(k) matching, paid parental leave, medical and dental insurance, paid time off, and wellness programs. The base salary for this role ranges from $56,200 to $82,700, depending on experience and location. Overall, this position offers a compelling blend of leadership, operational responsibility, and the chance to shape the future of virtual dining experiences in a rapidly growing company.
Job Requirements
- Experience in fast-casual or full-service restaurant environments
- Prior leadership experience managing teams
- ServeSafe Manager certification or willingness to get certified
- Ability to lead a team of 5 or more employees
- Ownership mentality and adaptability in fast-paced, startup-like environments
- Creative problem-solving skills
- Analytical and data-driven decision-making capabilities
- Willingness to work late nights and weekends
- Comfort with both kitchen and fulfillment operations
- Knowledge of inventory management systems and product flow
Job Qualifications
- 3+ years of experience in medium or high-volume fast-casual or full-service restaurant environments
- 1+ years of team leadership experience including hiring, scheduling, coaching, and performance management
- ServeSafe Manager certification or willingness to obtain
- Hands-on leadership skills with the ability to motivate teams of 5 or more employees
- Strong problem-solving abilities with a creative approach to process improvements
- Analytical skills with proficiency in Excel or Google Sheets for data-driven decisions
- Flexibility to work late-night and weekend hours as needed
- Knowledge or ability to quickly learn inventory management systems and fulfillment best practices
Job Duties
- Lead a team of kitchen associates and shift leads by hiring, coaching, and developing high-performing staff
- Ensure food safety, order accuracy, and recipe adherence to maintain high-quality standards
- Manage daily kitchen operations including staffing, scheduling, and inventory controls
- Analyze performance metrics and implement process improvements to drive kitchen efficiency and effectiveness
- Collaborate with cross-functional teams and Site Manager to execute initiatives and solve operational challenges
- Handle onsite escalations and maintain a safe and inclusive workplace culture
- Support both kitchen and fulfillment operations to ensure seamless order flow and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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