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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,200.00 - $82,700.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Paid Time Off
wellness benefits
Job Description
DoorDash is a leading technology and logistics company that has revolutionized the way people access food and goods by enabling door-to-door delivery services. Founded with the mission to empower local economies, DoorDash has grown rapidly and continues to innovate across various verticals to make a meaningful impact on consumers, merchants, and delivery partners alike. The company is committed to creating a supportive and inclusive work environment that fosters growth, innovation, and well-being for all its employees. DoorDash provides a comprehensive benefits package, including premium healthcare, wellness reimbursements, paid parental leave, and flexible paid time off policies to ensure employees maintain... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Minimum 3 years experience in fast-casual or full-service restaurant operations
- At least 1 year experience managing or leading teams
- ServeSafe Manager certification or willingness to obtain
- Ability to work evenings, nights, weekends, and flexible hours
- Strong communication and interpersonal skills
- Ability to maintain composure and sound judgment in a fast-paced environment
- Proficient in using basic data tools such as Excel or Google Sheets
- Commitment to food safety and cleanliness standards
- Physical ability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- 3+ years of experience in medium/high-volume fast-casual or full-service restaurant environments
- 1+ years of experience leading teams including hiring, scheduling, coaching, and performance management
- ServeSafe Manager certification or willingness to obtain it
- Strong leadership skills with ability to motivate teams of 5+ employees
- Ownership mentality and ability to thrive in fast-changing, startup-style environments
- Creative problem-solving skills and a data-driven approach using tools like Excel or Google Sheets
- Ability to work scheduled late-night and weekend hours as needed
- Comfortable flexing between kitchen and fulfillment operations
- Working knowledge or ability to quickly learn inventory management systems and fulfillment best practices
Job Duties
- Lead a team of kitchen associates and shift leads with compassion and commitment to inclusivity
- Hire, coach, and develop high-performing team members while maintaining a safety-first culture
- Manage staffing, scheduling, and kitchen performance to meet operational goals
- Ensure strict adherence to food safety, cleanliness, and regulatory standards
- Analyze performance metrics, identify operational issues, and implement process improvements
- Collaborate with cross-functional teams to execute new initiatives and drive continuous improvement
- Maintain recipe accuracy, food quality, and order fulfillment consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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