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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $82,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
wellness expense reimbursement
Paid parental leave
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Job Description
DoorDash is a global technology leader in the food delivery and logistics space, committed to empowering local economies by connecting people with the best in their cities. Founded to enable door-to-door delivery service, DoorDash has rapidly expanded its vision to become the go-to platform for the delivery of not just food but all types of goods. At the heart of this growth is DashMart, DoorDash's next billion-dollar business initiative designed to provide an extensive selection of prepared foods and popular restaurant staples directly to customers’ doorsteps. DashMart Kitchens is an integral part of this business, providing an in-house culinary platform... Show More
Job Requirements
- 3+ years experience in medium or high-volume fast-casual or full-service restaurant environments
- 1+ years experience leading teams including hiring, scheduling, coaching, and performance management
- ServeSafe Manager certification or willingness to obtain
- Hands-on leadership style motivating teams of 5+ employees
- Ability to thrive in fast-changing, startup-style environments
- Creative problem solver with data-driven decision making
- Comfortable with Excel or Google Sheets
- Availability for late-night and weekend hours
- Willingness to flex between kitchen and fulfillment operations
- Knowledge or willingness to learn inventory management systems and operational best practices
Job Qualifications
- Minimum of 3 years experience in medium or high-volume fast-casual or full-service restaurant environments
- At least 1 year of team leadership experience including hiring, scheduling, coaching, and performance management
- ServeSafe Manager certification or willingness to obtain
- Strong hands-on leadership skills motivating teams of 5 or more employees
- Ability to work in fast-paced, startup-style environments
- Creative problem-solving skills with a data-driven approach
- Comfortable using Excel or Google Sheets for operational decision-making
- Flexibility to work late-night and weekend hours
- Knowledge or willingness to learn inventory management systems and fulfillment best practices
Job Duties
- Lead a team of kitchen associates and shift leads with compassion and inclusivity
- Hire, coach, and develop high-performing team members
- Ensure food safety, order accuracy, and recipe execution
- Manage staffing, scheduling, and kitchen performance
- Analyze performance metrics and implement efficiency improvements
- Collaborate with cross-functional teams including the Site Manager
- Maintain compliance with food safety and operational protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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