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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $82,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Bonuses
Career development opportunities
Job Description
Daily Gather is a chef-driven, full-service restaurant located in Houston, TX, under the renowned Five12 Restaurant Concepts team, which is also behind Dish Society. Established in Houston's CityCentre, Daily Gather offers an elevated American cuisine experience built on scratch cooking, seasonal ingredients, and genuine hospitality. The restaurant's philosophy uniquely blends nostalgic classic dishes with refined culinary techniques, highlighting strong relationships with local farmers, ranchers, and fishermen to source the freshest ingredients. This commitment to quality and authenticity creates a polished yet approachable dining experience that appeals to a wide range of guests. With a focus on delivering memorable dining experiences,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen leadership experience
- Proven ability to manage high-volume scratch kitchen operations
- Strong organizational and multitasking skills
- Excellent communication and team leadership skills
- Ability to work nights, weekends, and holidays
- Food Manager Certification preferred
- Bilingual in English and Spanish
Job Qualifications
- Previous kitchen leadership experience in a scratch kitchen or chef-driven restaurant environment
- Strong culinary standards and passion for food quality and execution
- Experience leading high-volume services while maintaining organization and composure
- Ability to develop and coach others while maintaining accountability
- Strong communication and leadership presence in fast-paced environments
- Understanding of inventory, ordering, prep systems, and labor management
- Ability to lead with both intensity and professionalism
- Food Manager Certification preferred
- English and Spanish required
Job Duties
- Lead daily BOH operations in a high-volume, chef-driven scratch kitchen
- Drive food quality, consistency, plating standards, and execution during every service
- Coach, develop, and hold kitchen team members accountable to Daily Gather standards
- Support prep systems, pars, ordering, inventory, scheduling, and food cost management
- Work shoulder-to-shoulder with the team during peak volume and service
- Maintain strong ticket times without sacrificing quality or hospitality
- Help execute seasonal menu changes, features, and recipe rollouts
- Ensure cleanliness, organization, sanitation, and food safety standards remain exceptional
- Partner with FOH leadership to create a seamless guest experience from kitchen to table
- Build a positive kitchen culture centered around urgency, professionalism, teamwork, and pride
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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