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Kitchen Manager / Culinary Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $33,700.00 - $54,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Team-oriented work environment

Job Description

Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant dedicated to providing an exceptional dining experience in a relaxed and family-friendly atmosphere. Founded in 2013, the tavern has grown steadily and now boasts six locations across the Southeast, including Georgia, South Carolina, and Florida. This growth stands as a testimony to Top Dawg Tavern's commitment to quality food, excellent service, and community-oriented dining. The establishment prides itself on serving both lunch and dinner seven days a week, ensuring guests can enjoy consistently great meals and service throughout the week. The ambiance is designed to be warm and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant management or supervisory experience
  • Ability to work flexible hours including weekends
  • Strong organizational and leadership skills
  • Experience with inventory and staff management
  • Must be able to communicate effectively with staff and customers
  • Commitment to upholding service quality and hospitality standards

Job Qualifications

  • Prior experience as a restaurant general manager, supervisor, shift lead, kitchen manager, or other restaurant management roles
  • Experience with Aloha point of sale system preferred
  • ServSafe certification is a plus
  • Excellent leadership and team management skills
  • Strong communication abilities
  • Ability to maintain operational standards and oversee multiple departments
  • Familiarity with casual dining restaurant environment

Job Duties

  • Lead team of restaurant staff including servers, hosts, bartenders, and other front of house team members
  • Oversee daily operations and prepare restaurant for service
  • Lead and support all departments across the restaurant
  • Communicate clearly and effectively with all staff and leadership
  • Responsible for staff recruitment in designated departments
  • Maintain a positive work environment to ensure excellent service
  • Enforce Top Dawg Tavern service standards and hospitality guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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