Kitchen Manager/ Chef

Job Overview

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Benefits

Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Management referral program
Fitness benefit
competitive compensation
Quarterly performance bonuses
opportunities for promotion
Paid Time Off
Paid sick leave

Job Description

Our company is a well-established and dynamic restaurant group passionate about fostering community connections through exceptional dining experiences. We pride ourselves on creating environments where our guests feel welcome, our employees are empowered, and our operations run seamlessly. The group operates multiple concepts, including sister locations such as Birdcall, exemplifying a commitment to quality and innovation in hospitality. We value leadership, growth, and teamwork as the core elements to our success and strive to support our team members to reach their fullest potential in a fun and purpose-driven workplace.

We are currently seeking an ambitious and determined Kitchen Manager/Chef to join our energetic family team. This full-time leadership position offers competitive compensation complemented by various benefits, recognizing the crucial role the successful candidate will play in guiding the kitchen and overall restaurant operations alongside the General Manager. The Kitchen Manager will lead by example, nurturing and coaching team members, ensuring consistent growth and operational excellence. The individual will be responsible for creating a motivating and supportive atmosphere where culinary skill and guest satisfaction are prioritized, contributing both to the team’s success and the guests’ memorable dining experience. This role demands a leader who thrives in fast-paced environments, enjoys crafting delicious meals, and passionately supports a culture of hospitality and teamwork.

The role includes hands-on kitchen management duties and strategic leadership, emphasizing team development, guest satisfaction, and operational standards. Our Kitchen Manager will have the unique opportunity to influence the guest experience directly and inspire their team to achieve and maintain high performance levels. The position offers a generous array of employee benefits that highlight our commitment to employee wellbeing and career advancement, including free meals during working hours, dining discounts across our various concepts, health benefits, a 401K program with employer match, paid time off, and performance incentives.

In sum, this is an exceptional chance for those who find joy in hospitality, are passionate about food and guest service, and desire long-term career progression within a supportive and growing organization. If you are a motivated leader who enjoys inspiring others and driving success in a vibrant restaurant setting, we look forward to your application. Join us and become part of a team dedicated to delivering extraordinary dining experiences while nurturing a collaborative and uplifting work culture.

Job Requirements

  • Must be able to speak and read English
  • Previous kitchen or restaurant management experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods
  • Strong organizational skills
  • High school diploma or equivalent
  • Commitment to upholding company values and standards

Job Qualifications

  • Proven experience in kitchen management or chef role
  • Strong leadership and team-building skills
  • Excellent communication abilities
  • Knowledge of food safety standards and regulations
  • Ability to work in fast-paced environments
  • Passion for hospitality and guest satisfaction
  • Experience in coaching and mentoring team members

Job Duties

  • Lead and manage kitchen operations to ensure efficiency and quality
  • Support the General Manager in overall restaurant leadership and operations
  • Coach and develop kitchen team members to maximize their potential
  • Maintain high standards of food preparation and presentation
  • Ensure compliance with health and safety regulations
  • Foster a positive and purposeful work environment
  • Monitor inventory and manage kitchen supplies efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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