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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Growth opportunity
Free Food
Company swag
Positive culture
Referral program
holiday closures
supportive environment
Job Description
Green Lemon is a vibrant and growing restaurant brand located in the heart of Tampa, FL. Our establishment prides itself on delivering exceptional dining experiences through fresh, innovative cuisine and a welcoming atmosphere that celebrates individuality and community. At Green Lemon, we believe that the heart of great hospitality is rooted in a strong and passionate team dedicated to upholding quality, safety, and service standards at every level. We are committed to fostering a culture that supports personal growth and professional development, making Green Lemon not just a workplace but a community where employees can thrive and advance their culinary... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or chef role
- Food Manager Protection Certification
- strong organizational skills
- excellent communication abilities
- ability to lead and motivate a team
- knowledge of sanitation and safety standards
- ability to multitask in a high-pressure environment
- dedication to adhering to company policies
- willingness to work flexible hours
Job Qualifications
- Experience managing kitchen operations
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to organize and manage inventory and orders
- certification in Food Manager Protection
- ability to mentor and develop team members
- problem-solving skills
- ability to work in a fast-paced environment
- familiarity with company policies and procedures
- commitment to uphold company culture and values
Job Duties
- Delegate and give direction to diligently complete tasks
- work with a sense of urgency, intent, and efficiency
- maintain strong communication with front of house, back of house, and management
- organize orders, invoices, and inventory
- complete assigned shift duties
- keep work and station areas clean
- adhere to industry standards for food preparation, serving, and storage
- hold staff accountable to high standards
- follow all recipes, policies and procedures
- solve problems proactively
- assign cleaning duties as needed
- ensure food preparation for next shift is complete
- accurately complete daily, weekly and monthly cleaning lists
- assist with training of all back of house personnel
- demonstrate passion for self and team development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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