Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Growth opportunity
Free Food
Company swag
Positive culture
Referral program
holiday closures
supportive environment
Job Description
Green Lemon is a vibrant and growing restaurant brand located in the heart of Tampa, FL. Our establishment prides itself on delivering exceptional dining experiences through fresh, innovative cuisine and a welcoming atmosphere that celebrates individuality and community. At Green Lemon, we believe that the heart of great hospitality is rooted in a strong and passionate team dedicated to upholding quality, safety, and service standards at every level. We are committed to fostering a culture that supports personal growth and professional development, making Green Lemon not just a workplace but a community where employees can thrive and advance their culinary careers.
We are currently seeking a dynamic and experienced Kitchen Manager / Chef to join our talented team. This leadership position plays a crucial role in supporting our Managing Partner and Regional leadership to ensure seamless restaurant operations. The Kitchen Manager / Chef is primarily responsible for directing all Back of House (BOH) functions, mentoring a skilled BOH team, and maintaining the highest levels of food quality and sanitation compliance. The ideal candidate will possess strong organizational skills, effective communication abilities, and a passion for motivating team members to excel. This role demands a proactive leader who can enforce company policies, drive operational efficiency, and contribute to a positive, engaging workplace culture.
The Kitchen Manager / Chef will take the lead in implementing and overseeing daily kitchen operations, including food preparation, inventory management, and maintaining cleanliness standards. A vital aspect of this position includes adhering to food safety regulations, ensuring food is prepared, stored, and served according to industry best practices. This role also involves hands-on mentorship and training of BOH staff to foster skill development and uphold the company’s standards. Candidates must demonstrate a strong sense of urgency, initiative, and accountability, capable of addressing operational challenges effectively while working collaboratively with Front of House (FOH) and management teams.
At Green Lemon, we value leaders who lead by example, inspiring team members and promoting a strong, positive culture that aligns with our core values. We offer an exciting opportunity to be part of a growing brand where you can expand your culinary expertise, learn new skills through cross-training, and contribute to an environment that celebrates individuality and community involvement. Join us and enjoy perks such as free meals while working, discounted meals on days off, company swag, referral bonuses, holiday closures, and a supportive atmosphere that encourages you to be your authentic self and grow within the company.
We are currently seeking a dynamic and experienced Kitchen Manager / Chef to join our talented team. This leadership position plays a crucial role in supporting our Managing Partner and Regional leadership to ensure seamless restaurant operations. The Kitchen Manager / Chef is primarily responsible for directing all Back of House (BOH) functions, mentoring a skilled BOH team, and maintaining the highest levels of food quality and sanitation compliance. The ideal candidate will possess strong organizational skills, effective communication abilities, and a passion for motivating team members to excel. This role demands a proactive leader who can enforce company policies, drive operational efficiency, and contribute to a positive, engaging workplace culture.
The Kitchen Manager / Chef will take the lead in implementing and overseeing daily kitchen operations, including food preparation, inventory management, and maintaining cleanliness standards. A vital aspect of this position includes adhering to food safety regulations, ensuring food is prepared, stored, and served according to industry best practices. This role also involves hands-on mentorship and training of BOH staff to foster skill development and uphold the company’s standards. Candidates must demonstrate a strong sense of urgency, initiative, and accountability, capable of addressing operational challenges effectively while working collaboratively with Front of House (FOH) and management teams.
At Green Lemon, we value leaders who lead by example, inspiring team members and promoting a strong, positive culture that aligns with our core values. We offer an exciting opportunity to be part of a growing brand where you can expand your culinary expertise, learn new skills through cross-training, and contribute to an environment that celebrates individuality and community involvement. Join us and enjoy perks such as free meals while working, discounted meals on days off, company swag, referral bonuses, holiday closures, and a supportive atmosphere that encourages you to be your authentic self and grow within the company.
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or chef role
- Food Manager Protection Certification
- strong organizational skills
- excellent communication abilities
- ability to lead and motivate a team
- knowledge of sanitation and safety standards
- ability to multitask in a high-pressure environment
- dedication to adhering to company policies
- willingness to work flexible hours
Job Qualifications
- Experience managing kitchen operations
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to organize and manage inventory and orders
- certification in Food Manager Protection
- ability to mentor and develop team members
- problem-solving skills
- ability to work in a fast-paced environment
- familiarity with company policies and procedures
- commitment to uphold company culture and values
Job Duties
- Delegate and give direction to diligently complete tasks
- work with a sense of urgency, intent, and efficiency
- maintain strong communication with front of house, back of house, and management
- organize orders, invoices, and inventory
- complete assigned shift duties
- keep work and station areas clean
- adhere to industry standards for food preparation, serving, and storage
- hold staff accountable to high standards
- follow all recipes, policies and procedures
- solve problems proactively
- assign cleaning duties as needed
- ensure food preparation for next shift is complete
- accurately complete daily, weekly and monthly cleaning lists
- assist with training of all back of house personnel
- demonstrate passion for self and team development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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