You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive wages
weekly pay
flexible scheduling
incentive plans
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Sick Time
meal discounts
401(k) savings plan
Advancement opportunities
commitment to professional development
Job Description
The hiring establishment is a family-owned restaurant located in Warren, Ohio, that has been a beloved local dining and entertainment destination since 1985. Originally famous for its chicken wings, the menu has beautifully expanded over the years to include hundreds of delicious items satisfying a wide spectrum of tastes. This restaurant is unique in that it combines great food with an atmosphere full of video and arcade games for all ages, vibrant wall-to-wall sports entertainment, and a full-service bar featuring local craft beers and spirits. Being in business for over three decades speaks volumes about their commitment to community, quality,... Show More
Job Requirements
- Bachelor's degree preferred but not required
- minimum three years of restaurant management experience
- strong knowledge of food safety standards and regulations
- excellent communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- reliable and punctual
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- Three plus years of restaurant management experience in a high-volume atmosphere
- proven track record of achieving financial results
- strong leadership and mentoring skills
- extremely guest-oriented with the highest degree of honesty and integrity
- ability to act as a brand ambassador for the company
Job Duties
- Supervising and overseeing food preparation and production
- overseeing proper handling, maintenance, and storage of all back-of-house items
- understanding, managing, and practicing safe food-handling procedures
- managing inventory and food costs, tracking waste, and controlling labor costs
- assisting with interviewing, hiring and training of back-of-house staff
- acting as a brand ambassador for the company
- performing all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: