Kitchen Manager - BBQ and Casual Dining

Dinosaur Bar-B-Que is a well-established restaurant chain that began its journey in 1983 as a mobile concession unit, delighting barbecue enthusiasts across the Northeast. In 1988, it opened its first brick-and-mortar location in Syracuse, New York, and has since expanded to six locations throughout New York State. Renowned for serving some of the best barbecue in the country, Dinosaur Bar-B-Que thrives on a foundation of fresh, homemade, and high-quality food. Each dish, from the hickory-smoked barbecue to homemade salads, sauces, dry rubs, and sides, exemplifies a deep commitment to quality that has earned the brand a passionate following and an excellent reputation in the casual dining landscape. The vibrant and lively atmosphere of Dinosaur Bar-B-Que locations contributes to a memorable dining experience, making it more than just a meal but a celebration of great food and community.

We are currently seeking a Kitchen Manager for our Syracuse, NY location. This role is crucial in maintaining our high standards of hospitality, food quality, and operational excellence in our kitchen. The Kitchen Manager will oversee all back-of-house (BOH) functions, ensuring the smooth, efficient, and profitable operation of the kitchen. This includes managing kitchen staff, maintaining inventory and budgets, coaching and training employees, and upholding consistent execution of all kitchen and dining room systems. The ideal candidate will bring extensive experience managing full-service restaurants, with a minimum of two years in back-of-house roles, and a strong understanding of food quality standards and hospitality. They will be responsible for leading a team to deliver excellence in every dish served, fostering a positive and engaging work environment.

Our company culture is rooted in diversity, respect, and passion. We value individuality among our staff and guests alike, forming a colorful and devoted team committed to our BBQ craft and to each other. Working at Dinosaur Bar-B-Que means being part of an energetic, fast-paced workplace that supports internal growth and promotions. The Kitchen Manager position offers competitive compensation ranging from $60,000 to $70,000 per year, along with a comprehensive benefits package including medical, dental, and vision insurance, retirement plans, paid time off, employee discounts, and more. This role is perfect for those looking to satisfy their hunger for meaningful work within an iconic barbecue brand dedicated to quality, community, and great food.