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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
telemedicine
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Dependent Care Flexible Spending Account
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Sick hours
401k Retirement Plan
Employee assistance program
training program
employee meal program
employee discount
Work-life balance
Fast-paced work environment
Fun workplace environment
Internal growth and promotions
Job Description
Dinosaur Bar-B-Que is a well-established restaurant chain that began its journey in 1983 as a mobile concession unit, delighting barbecue enthusiasts across the Northeast. In 1988, it opened its first brick-and-mortar location in Syracuse, New York, and has since expanded to six locations throughout New York State. Renowned for serving some of the best barbecue in the country, Dinosaur Bar-B-Que thrives on a foundation of fresh, homemade, and high-quality food. Each dish, from the hickory-smoked barbecue to homemade salads, sauces, dry rubs, and sides, exemplifies a deep commitment to quality that has earned the brand a passionate following and an... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of full-service restaurant management experience
- 2+ years of back-of-house experience
- knowledge of inventory and budgeting
- management of at least 15 staff members preferred
- chef experience preferred
Job Qualifications
- high school diploma or equivalent
- 2+ years of full-service restaurant management experience
- 2+ years of back-of-house experience
- knowledge of inventory and budgeting
- management experience with at least 15 staff members preferred
- chef experience preferred
Job Duties
- ensure the greatest degree of hospitality to the guests
- ensure consistent execution of all back-of-house systems and profitability by providing and ensuring quality training, coaching, and follow-through
- apply knowledge and practical application of all kitchen and dining room systems and operations including expo, smokehouse, prep, line quality identifiers and standards, togo, host, bar, and service standards
- manage kitchen staff and oversee daily kitchen operations
- maintain inventory control and budgeting to maximize profitability
- promote a positive work environment that supports teamwork and growth
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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