Dinosaur Bar-B-Que logo

Kitchen Manager - BBQ and Casual Dining

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
telemedicine
Dental Insurance
Vision Insurance
HSA
FSA
Dependent care FSA
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
sick leave
401k Retirement Plan
Employee assistance program
employee training program
employee meal program
Employee Discounts
Work/Life Balance

Job Description

The hiring establishment is a vibrant full-service restaurant specializing in Bar-B-Que cuisine that prides itself on delivering exceptional hospitality and quality to every Guest. This restaurant is recognized for its passionate team and commitment to making the Guest and the Bar-B-Que experience the core focus of its operations. The establishment operates in a fast-paced, dynamic environment where teamwork, excellence, and customer satisfaction are paramount. Offering a competitive salary range and comprehensive benefits, this company emphasizes growth opportunities, both personal and professional, within its engaging and supportive workplace culture. The role in question, Kitchen Manager, is central to this mission, requiring a dedicated leader who can manage all aspects of the kitchen operations while maintaining high standards of food quality and guest service.

The Kitchen Manager position is designed to ensure uncompromised excellence in the back-of-house (BOH) operations. This role requires seasoned expertise in managing restaurant kitchen staff, systems, and profitability in a full-service dining environment with a Bar-B-Que specialty. The Kitchen Manager will be responsible for consistently executing all BOH systems, including smokehouse, expo, preparation, and line quality standards, while integrating smoothly with dining room operations such as ToGo, hosting, bar service, and overall guest experience. A key aspect of this role includes providing quality training, coaching, and ongoing follow-through with the kitchen team to maintain the highest levels of hospitality and operational success. The Kitchen Manager will have oversight of inventory and budgeting, ensuring efficient resource management and cost control. This leadership role demands someone who thrives in a fast-paced, fun, and engaging workplace and seeks to contribute to a great team dedicated to internal growth and promotions. Compensation for the Kitchen Manager ranges from $60,000 to $70,000 annually, with negotiable sign-on bonuses and a comprehensive benefits package including medical, dental, vision, telemedicine, financial accounts, and retirement plans. This position promises not only a competitive pay structure but also a balanced mix of work and life benefits to support employee wellbeing and productivity.

Job Requirements

  • High school diploma or equivalent
  • 2+ full-service restaurant management experience
  • 2+ years of back-of-house experience
  • Knowledge of inventory and budgeting
  • Ability to manage at least 15 staff members preferred
  • Chef experience preferred

Job Qualifications

  • 2+ full-service restaurant management experience
  • 2+ years of back-of-house experience
  • Knowledge of inventory and budgeting
  • Management experience of at least 15 staff members preferred
  • Chef experience preferred
  • High school diploma or equivalent

Job Duties

  • Ensure the greatest degree of hospitality to the guests
  • Ensure consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
  • Apply knowledge and practical implementation of kitchen systems including expo, smokehouse, prep and line quality identifiers and standards
  • Manage dining room systems and operations including ToGo, Host, Bar and service standards
  • Oversee inventory and budgeting to manage resources efficiently
  • Lead and develop kitchen staff ensuring effective communication and teamwork
  • Maintain a fast-paced, fun, and engaging work environment

Job Criteria

Experience

Mid Level (3-7 years)


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