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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
telemedicine
Dental Insurance
Vision Insurance
HSA
FSA
Dependent care FSA
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
sick leave
401k Retirement Plan
Employee assistance program
employee training program
employee meal program
Employee Discounts
Work/Life Balance
Job Description
The hiring establishment is a vibrant full-service restaurant specializing in Bar-B-Que cuisine that prides itself on delivering exceptional hospitality and quality to every Guest. This restaurant is recognized for its passionate team and commitment to making the Guest and the Bar-B-Que experience the core focus of its operations. The establishment operates in a fast-paced, dynamic environment where teamwork, excellence, and customer satisfaction are paramount. Offering a competitive salary range and comprehensive benefits, this company emphasizes growth opportunities, both personal and professional, within its engaging and supportive workplace culture. The role in question, Kitchen Manager, is central to this mission, requiring... Show More
Job Requirements
- High school diploma or equivalent
- 2+ full-service restaurant management experience
- 2+ years of back-of-house experience
- Knowledge of inventory and budgeting
- Ability to manage at least 15 staff members preferred
- Chef experience preferred
Job Qualifications
- 2+ full-service restaurant management experience
- 2+ years of back-of-house experience
- Knowledge of inventory and budgeting
- Management experience of at least 15 staff members preferred
- Chef experience preferred
- High school diploma or equivalent
Job Duties
- Ensure the greatest degree of hospitality to the guests
- Ensure consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
- Apply knowledge and practical implementation of kitchen systems including expo, smokehouse, prep and line quality identifiers and standards
- Manage dining room systems and operations including ToGo, Host, Bar and service standards
- Oversee inventory and budgeting to manage resources efficiently
- Lead and develop kitchen staff ensuring effective communication and teamwork
- Maintain a fast-paced, fun, and engaging work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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