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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
bonus program
Medical insurance
telemedicine
Dental Insurance
Vision Insurance
HSA
FSA
Dependent care FSA
Company paid Short-Term Disability
Company paid long-term disability
Company paid life insurance
PTO
Sick hours
401 K retirement plan
Employee assistance program
training program
employee meal program
Merch discounts
Work-life balance
Internal growth
Job Description
Dinosaur Bar-B-Que is a renowned Bar-B-Que restaurant chain that originated in 1983 as a mobile concession unit serving delicious Bar-B-Que throughout the Northeastern United States. Since opening its first brick-and-mortar location in Syracuse, New York in 1988, the company has expanded to six locations across New York State, earning a stellar reputation for serving some of the most flavorful and authentic Bar-B-Que in the country. With a dedication to quality, Dinosaur Bar-B-Que emphasizes fresh, homemade, and high-quality ingredients as the foundation of its food offerings. From hickory-smoked meats to carefully crafted homemade salads, sides, sauces, and dry rubs, the restaurant... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of full-service restaurant management experience
- 2+ years of back-of-house experience
- Knowledge of inventory and budgeting
- Management of at least 15 staff members preferred
- Chef experience preferred
Job Qualifications
- High school diploma or equivalent
- 2+ years of full-service restaurant management experience
- 2+ years of back-of-house experience
- Knowledge of inventory and budgeting
- Management of at least 15 staff members preferred
- Chef experience preferred
Job Duties
- Provide uncompromised excellence at all times making the guest and Bar-B-Que the heart and passion of all activities
- Ensure the greatest degree of hospitality to the guests
- Ensure consistent execution of all back-of-house systems and profitability through quality training coaching and follow-through
- Apply knowledge and practical operation of kitchen systems including expo smokehouse prep and line quality standards
- Oversee dining room systems and operations such as ToGo host bar and service standards
- Manage kitchen and dining staff to maintain high quality and efficiency
- Monitor inventory and budgeting to control costs and maximize profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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