Job Overview
Compensation
Salary
Range $37,300.00 - $59,700.00
Benefits
Work in a dynamic environment
Be part of a legendary Las Vegas establishment
Collaborate with a passionate team
Opportunities for growth and development
Fun and supportive atmosphere
Job Description
Bagelmania has been a cornerstone of Las Vegas cuisine since 1989, specializing in authentic New York-style bagels and classic deli fare. Over the years, the brand has earned a reputation for blending traditional recipes with innovative culinary techniques, ensuring an unparalleled dining experience. In 2018, Bagelmania moved to a spacious 10,000-square-foot location near the Las Vegas Convention Center, featuring seating for 200 guests and a full bar, positioning itself as a vibrant hub for both locals and visitors. This establishment is not just a restaurant but a cultural destination that celebrates rich flavors and community spirit. With decades of culinary excellence and a commitment to quality, Bagelmania combines tradition with modern hospitality to create memorable moments for its patrons.
In the role of Kitchen Manager, you will be entrusted with leading the culinary team in delivering exceptional food and service. This position offers a unique chance to be hands-on in crafting delicious bagels and beloved Jewish delicacies while demonstrating strong leadership in a fast-paced, dynamic atmosphere. As the Kitchen Manager at Bagelmania, you will oversee all aspects of kitchen operations, from managing inventory and ensuring the highest health and sanitation standards to coordinating staff schedules and payroll. Your role will involve training and mentoring the team, fostering a positive work environment, and executing special projects such as catering and private events. This leadership position demands both culinary expertise and operational acumen to maintain the restaurant's high standards and drive continued growth. The Kitchen Manager will be a key figure in elevating Bagelmania's status as a must-visit Las Vegas dining destination. This role is ideal for an individual passionate about food, skilled in team leadership, and eager to contribute to an iconic establishment's ongoing success. The work environment is lively and collaborative, offering you the chance to work nights, weekends, and holidays when the restaurant thrives and magic happens. If you’re ready to lead a kitchen revolution and make an impact at a legendary Las Vegas institution, this opportunity is for you.
In the role of Kitchen Manager, you will be entrusted with leading the culinary team in delivering exceptional food and service. This position offers a unique chance to be hands-on in crafting delicious bagels and beloved Jewish delicacies while demonstrating strong leadership in a fast-paced, dynamic atmosphere. As the Kitchen Manager at Bagelmania, you will oversee all aspects of kitchen operations, from managing inventory and ensuring the highest health and sanitation standards to coordinating staff schedules and payroll. Your role will involve training and mentoring the team, fostering a positive work environment, and executing special projects such as catering and private events. This leadership position demands both culinary expertise and operational acumen to maintain the restaurant's high standards and drive continued growth. The Kitchen Manager will be a key figure in elevating Bagelmania's status as a must-visit Las Vegas dining destination. This role is ideal for an individual passionate about food, skilled in team leadership, and eager to contribute to an iconic establishment's ongoing success. The work environment is lively and collaborative, offering you the chance to work nights, weekends, and holidays when the restaurant thrives and magic happens. If you’re ready to lead a kitchen revolution and make an impact at a legendary Las Vegas institution, this opportunity is for you.
Job Requirements
- At least 2 years of kitchen leadership experience in a full-service restaurant
- Ability to work nights, weekends, and holidays
- Possession of Food Handler's Card and ServSafe Manager certification or willingness to obtain
- Ability to maintain composure under pressure
- Strong communication skills
Job Qualifications
- At least 2 years of kitchen leadership experience in a full-service restaurant
- Food Handler's Card and ServSafe Manager certification or ability to obtain them
- Strong communication skills
- Experience working in a fast-paced kitchen environment
- Ability to work nights, weekends, and holidays
- Demonstrated ability to keep cool under pressure and meet deadlines
Job Duties
- Demonstrate prep and plating techniques to the kitchen team
- Handle scheduling, hiring, payroll, and training of kitchen staff
- Manage inventory to ensure fresh ingredients and essentials are stocked
- Train, mentor, and lead kitchen staff with a positive attitude
- Maintain health and sanitation standards in the kitchen
- Oversee catering, to-go orders, and private events
- Foster professional growth and skill development among team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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