Kitchen Manager - Baby Turtle Beach Club & Restaurant
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Employee Meals
Employee Discounts
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k Company Match
growth opportunities
Job Description
Sheraton Suites Philadelphia Airport is a distinguished hotel located in close proximity to Philadelphia International Airport, providing premium hospitality and accommodation services to travelers and business guests. As part of the renowned Sheraton brand, this establishment is committed to delivering exceptional customer service, elegant accommodations, and comprehensive amenities that cater to diverse traveler needs. The hotel's reputation is built on a foundation of quality, comfort, and convenience, making it a preferred choice for both transient visitors and long-staying guests alike.
As a Kitchen Manager at Sheraton Suites Philadelphia Airport, you will play a pivotal role in ensuring the kitchen operations are streamlined, efficient, and uphold the highest standards of food quality. This role calls for an individual who is passionate about culinary excellence and appreciates the importance of maintaining an organized and well-managed kitchen environment. The Kitchen Manager will oversee all facets of kitchen functions from food preparation and presentation to staff supervision and inventory control. The position demands leadership skills to foster a positive workplace culture, encourage teamwork, and drive staff performance through training and coaching.
In this dynamic role, your responsibilities will include ensuring consistency across all menu items, monitoring portioning, and upholding sanitation and safety standards compliant with HACCP guidelines. You will manage inventory to minimize food waste and optimize costs while staying within budgetary limits. The Kitchen Manager is also accountable for maintaining health and safety compliance, managing equipment condition, and overseeing all related operational tasks. The role offers an exciting opportunity to contribute to a celebratory and fast-paced environment where culinary creativity and operational excellence converge.
The position is ideal for candidates with 2 to 4 years of experience in kitchen management or similar roles and a strong grasp of food and beverage operations. It requires an individual who thrives in multitasking, displays excellent communication, and can lead a team effectively under pressure. The role comes with competitive compensation, employee meals, discounts, paid time off, health, dental, vision insurance, 401(k) company match, and growth opportunities within the Crescent Hotels & Resorts family.
As a Kitchen Manager at Sheraton Suites Philadelphia Airport, you will play a pivotal role in ensuring the kitchen operations are streamlined, efficient, and uphold the highest standards of food quality. This role calls for an individual who is passionate about culinary excellence and appreciates the importance of maintaining an organized and well-managed kitchen environment. The Kitchen Manager will oversee all facets of kitchen functions from food preparation and presentation to staff supervision and inventory control. The position demands leadership skills to foster a positive workplace culture, encourage teamwork, and drive staff performance through training and coaching.
In this dynamic role, your responsibilities will include ensuring consistency across all menu items, monitoring portioning, and upholding sanitation and safety standards compliant with HACCP guidelines. You will manage inventory to minimize food waste and optimize costs while staying within budgetary limits. The Kitchen Manager is also accountable for maintaining health and safety compliance, managing equipment condition, and overseeing all related operational tasks. The role offers an exciting opportunity to contribute to a celebratory and fast-paced environment where culinary creativity and operational excellence converge.
The position is ideal for candidates with 2 to 4 years of experience in kitchen management or similar roles and a strong grasp of food and beverage operations. It requires an individual who thrives in multitasking, displays excellent communication, and can lead a team effectively under pressure. The role comes with competitive compensation, employee meals, discounts, paid time off, health, dental, vision insurance, 401(k) company match, and growth opportunities within the Crescent Hotels & Resorts family.
Job Requirements
- Must have ability to communicate in English
- Self-starting personality with even disposition
- Maintain a professional appearance and manner
- Ability to communicate well with guests
- Willingness to assist co-workers and be a team player
- Strong knowledge of food and beverage operations, wines, and preparation techniques
- Excellent mathematical abilities for inventory and financial tracking
- Ability to work entire shift standing and moving
- Ability to manage conflict with tact and diplomacy
- Ability to lift/carry weight up to 50 pounds
- Ability to push/pull carts weighing up to 150 pounds
Job Qualifications
- 2-4 years of experience as a kitchen manager, lead cook, or similar role
- Strong leadership, organizational, and communication skills
- Solid understanding of kitchen operations, inventory, and cost control
- Ability to multitask in fast-paced environment
- Food handler certification or willingness to obtain upon hire
- Knowledge of HACCP principles preferred
Job Duties
- Oversee daily kitchen operations, prep, and service
- Ensure consistency of all menu items
- Monitor food portioning and presentation standards
- Maintain high food safety and sanitation standards
- Train, schedule, and supervise kitchen staff
- Conduct performance evaluations and coach staff
- Manage inventory levels, food orders, and supplier relationships
- Minimize food waste and monitor food costs
- Ensure kitchen stays within budget and maintains profitability
- Enforce proper hygiene and safety protocols
- Prepare for health inspections
- Perform any other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
