Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Referral program
Vision Insurance
employee discount
Health Insurance
Paid Time Off
Job Description
Atwater's is a well-established restaurant located in Catonsville, known for its commitment to cultivating strong relationships with local, organic producers and farmers. Rooted in a mission to transform the culinary world through great tasting, healthy food paired with outstanding service, Atwater's continues to be a beloved dining destination focusing on quality and sustainability. As a dining establishment that blends elements of a bar, café, casual dining, and fast-casual restaurant, Atwater's offers a diverse menu catering to breakfast, lunch, and dinner with fresh and wholesome ingredients sourced thoughtfully from their local partners. Their team is passionate about changing the world one plate at a time while fostering a warm and inclusive atmosphere for both customers and staff.
The role of Kitchen Manager at Atwater's is a pivotal position responsible for overseeing all functions related to food preparation and kitchen operations across multiple meal services including soup, sandwiches, salads, breakfast, lunch, and dinner. This full-time, in-person position requires a proactive leader who values teamwork and possesses a strong sense of accountability to maintain a positive working environment and excellent customer service. The Kitchen Manager will play a crucial role in managing food inventory, ensuring order accuracy, maintaining sanitation and safety standards, and supporting the culinary team through training and menu development. Reporting directly to the General Manager, the Kitchen Manager also helps drive the business's strategic goals by managing staffing, enforcing company policies, and cultivating a productive and motivated kitchen staff.
This opportunity offers a competitive salary commensurate with experience and provides a comprehensive benefits package including health, dental, and vision insurance, paid time off, employee discounts, and a referral program. The Kitchen Manager position requires working 8-hour shifts covering mornings, days, and evenings on a weekly range that includes weekdays and weekends. Candidates with over three years of restaurant management experience and a genuine passion for food are ideal for this role. With Atwater's emphasis on quality, collaboration, and community engagement, the Kitchen Manager will be central to upholding these values and contributing meaningfully to the company’s thriving culture and ongoing success.
The role of Kitchen Manager at Atwater's is a pivotal position responsible for overseeing all functions related to food preparation and kitchen operations across multiple meal services including soup, sandwiches, salads, breakfast, lunch, and dinner. This full-time, in-person position requires a proactive leader who values teamwork and possesses a strong sense of accountability to maintain a positive working environment and excellent customer service. The Kitchen Manager will play a crucial role in managing food inventory, ensuring order accuracy, maintaining sanitation and safety standards, and supporting the culinary team through training and menu development. Reporting directly to the General Manager, the Kitchen Manager also helps drive the business's strategic goals by managing staffing, enforcing company policies, and cultivating a productive and motivated kitchen staff.
This opportunity offers a competitive salary commensurate with experience and provides a comprehensive benefits package including health, dental, and vision insurance, paid time off, employee discounts, and a referral program. The Kitchen Manager position requires working 8-hour shifts covering mornings, days, and evenings on a weekly range that includes weekdays and weekends. Candidates with over three years of restaurant management experience and a genuine passion for food are ideal for this role. With Atwater's emphasis on quality, collaboration, and community engagement, the Kitchen Manager will be central to upholding these values and contributing meaningfully to the company’s thriving culture and ongoing success.
Job Requirements
- High school diploma or equivalent
- 3+ years of restaurant management experience preferred
- Ability to follow complex instructions and procedures
- Ability to work independently with minimal supervision
- Strong passion for food and culinary knowledge
- Possess or have the ability to acquire ServSafe certificate
- Ability to stand and walk for extended periods
- Ability to bend and lift loads up to 50 pounds
Job Qualifications
- Ability to follow complex instructions and procedures
- Ability to work independently with minimal supervision
- Strong passion for food and broad culinary knowledge
- Possess or ability to acquire ServSafe certificate
- Over 3 years of restaurant management experience preferred
Job Duties
- Ensure the accuracy of all customer orders
- Oversee the prep of ingredients and cooking elements across soup, sandwich/salad, breakfast, and dinner stations
- Check inventory for food, merchandise, and supplies and oversee ordering
- Manage menu planning and food cost analysis
- Maintain cleanliness and sanitation of workstations and equipment
- Comply with health, sanitation, and safety procedures
- Participate in menu development and train staff on new items
- Run Back of House loops and maintain communication with General Manager
- Lead and motivate the kitchen team to meet sales and productivity goals
- Enforce store policies and procedures
- Attend and actively participate in meetings and loops
- Delegate tasks clearly and effectively
- Manage daily staffing and coverage for call-outs
- Handle disciplinary actions and document accordingly
- Welcome customers and promote positive relations
- Educate customers and staff on food and product knowledge
- Remain solution-oriented in a fast-paced environment
- Follow up constructively on customer complaints and suggestions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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