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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Professional development opportunities
Employee Discounts
Job Description
Berkeley Hillel is the vibrant center for Jewish student life at the University of California, Berkeley. It is dedicated to fostering a welcoming, inclusive community where Jewish students can explore their identity, build meaningful relationships, and cultivate a deep sense of belonging on campus. As part of the global Hillel International network, Berkeley Hillel benefits from the support and shared vision of an organization committed to enriching the lives of Jewish students. Hillel International envisions a world where every Jewish student is inspired to make an enduring commitment to Jewish life, learning, and Israel, and Berkeley Hillel serves as the... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years experience in kitchen management or commercial food service preferred
- Interest in Jewish community and cultural programming
- Ability to manage multiple tasks and priorities simultaneously
- Strong interpersonal and mentoring skills
- Knowledge of kosher dietary laws or willingness to learn
- Ability to work flexible hours including evenings and weekends
- Commitment to fostering inclusive and educational environments for students
Job Qualifications
- Interest in Jewish education student engagement or campus programming
- Knowledge and experience in commercial food preparation but not necessarily traditional cooking experience
- Understanding of or willingness to learn kosher food practices
- Experience mentoring teaching or supervising young adults
- Strong organizational and communication skills
- Creativity in planning programs and events
- Flexibility to work evenings and occasional weekends for Shabbat and holiday programs
Job Duties
- Oversee daily operations of two kosher commercial kitchens ensuring cleanliness organization and compliance with kosher standards and health regulations
- Mentor and supervise student kitchen interns supporting leadership development and hands-on learning opportunities
- Collaborate with program staff and student leaders to plan and facilitate food programs including cooking classes Shabbat meals weekly kosher BBQ holiday events and creative food workshops
- Support weekly menu planning in collaboration with student interns and assist with food preparation for weekly BBQ Shabbat meals and other programs
- Manage food purchasing inventory and vendor relationships in coordination with staff
- Develop sustainable kitchen practices and systems to minimize food waste
- Foster a welcoming and inclusive environment for students to learn collaborate and explore Jewish culture through food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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