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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
telemedicine
Dental Insurance
Vision Insurance
HSA
FSA
Dependent care FSA
Company-Paid Short-Term Disability Insurance
company-paid long-term disability insurance
Company-paid Life Insurance
generous PTO
Sick hours
401 K retirement plan
Employee assistance program
training program
employee meal program
Merchandise discounts
Job Description
Our establishment is a renowned Southern cuisine restaurant that has been delighting guests with award-winning dishes and exceptional dining experiences for almost 40 years. Located in Buffalo, NY, we pride ourselves on delivering bold, scratch-made food in a warm and inviting atmosphere that feels like family. Our commitment to quality and hospitality has helped us become a beloved dining destination within our community. We focus on creating memorable moments through our menu offerings and personalized service, ensuring every guest leaves satisfied and eager to return. With a rich heritage in southern cooking and a dedication to fresh, handcrafted meals, our... Show More
Job Requirements
- 3+ years of kitchen management or executive chef experience
- Experience in a high-volume full-service restaurant
- Scratch kitchen experience
- Strong leadership skills
- Knowledge of food safety standards
- Excellent communication skills
- Ability to manage time effectively
- Problem-solving abilities
- Ability to work in a fast-paced environment
Job Qualifications
- 3+ years of kitchen management or executive chef experience in a high-volume full-service restaurant
- Passion and a love for bold, scratch-made food
- Strong leadership skills with a hands-on, lead-by-example style
- In-depth knowledge of food safety standards and BOH operations
- Excellent communication, time management, and problem-solving skills
- Ability to thrive in a fast-paced, team-focused environment
Job Duties
- Oversee day-to-day back-of-house operations in a high-volume kitchen
- Lead, train, and develop kitchen staff to ensure consistent food quality and safety standards
- Manage food inventory, ordering, and cost controls
- Ensure compliance with health, sanitation, and safety regulations
- Collaborate with front-of-house management to maintain smooth service and team synergy
- Drive a culture of accountability, positivity, and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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