Kitchen Manager – Amazing Atmosphere & Leading Brand!

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

Performance-based Bonus Program

Medical insurance

telemedicine

Dental Insurance

Vision Insurance

HSA

FSA

Dependent care FSA

Company-Paid Short-Term Disability Insurance

company-paid long-term disability insurance

Company-paid Life Insurance

generous PTO

Sick hours

401 K retirement plan

Employee assistance program

training program

employee meal program

Merchandise discounts

Job Description

Our establishment is a renowned Southern cuisine restaurant that has been delighting guests with award-winning dishes and exceptional dining experiences for almost 40 years. Located in Buffalo, NY, we pride ourselves on delivering bold, scratch-made food in a warm and inviting atmosphere that feels like family. Our commitment to quality and hospitality has helped us become a beloved dining destination within our community. We focus on creating memorable moments through our menu offerings and personalized service, ensuring every guest leaves satisfied and eager to return. With a rich heritage in southern cooking and a dedication to fresh, handcrafted meals, our restaurant provides a unique culinary experience that combines tradition with innovation.

We are currently seeking a passionate and detail-oriented Kitchen Manager to join our dynamic team. This role is pivotal in maintaining the smooth operation of our bustling back-of-house kitchen in a fast-paced environment. As a Kitchen Manager, you will lead, train, and motivate the kitchen staff to uphold our high standards for food quality and safety. Your expertise will be vital in managing inventory, food ordering, and cost control measures, ensuring efficient day-to-day operations. Collaboration with front-of-house management will be key to fostering team synergy and seamless service. Beyond operational responsibilities, you will champion a positive culture of accountability and teamwork that embodies our restaurant's values. This role offers competitive compensation along with a comprehensive benefits package, highlighting our commitment to employee well-being and professional growth. If you are a hands-on culinary leader with a love for scratch kitchens, this opportunity is perfect for you to showcase your talents in a supportive, high-energy setting.

Job Requirements

3+ years of kitchen management or executive chef experience
Experience in a high-volume full-service restaurant
Scratch kitchen experience
Strong leadership skills
Knowledge of food safety standards
Excellent communication skills
Ability to manage time effectively
Problem-solving abilities
Ability to work in a fast-paced environment

Job Qualifications

3+ years of kitchen management or executive chef experience in a high-volume full-service restaurant
Passion and a love for bold, scratch-made food
Strong leadership skills with a hands-on, lead-by-example style
In-depth knowledge of food safety standards and BOH operations
Excellent communication, time management, and problem-solving skills
Ability to thrive in a fast-paced, team-focused environment

Job Duties

Oversee day-to-day back-of-house operations in a high-volume kitchen
Lead, train, and develop kitchen staff to ensure consistent food quality and safety standards
Manage food inventory, ordering, and cost controls
Ensure compliance with health, sanitation, and safety regulations
Collaborate with front-of-house management to maintain smooth service and team synergy
Drive a culture of accountability, positivity, and teamwork