Kitchen Manager

Tumble 22 is a vibrant, people-first restaurant renowned for its commitment to hospitality, teamwork, and delectable made-from-scratch food offerings. As a dedicated establishment, Tumble 22 has carved out a strong reputation in the culinary community by specializing in mouth-watering fried chicken and classic pies, delivering an unforgettable dining experience to every guest who walks through its doors. The company takes pride in fostering a positive workplace culture where professional growth and mutual respect are at the forefront. Employees are encouraged to express their individuality, supported by leadership that leads by example and creates an inclusive atmosphere. The environment at Tumble 22 is both dynamic and supportive, marked by open communication and inclusivity that values every voice on the team. With a laid-back dress code that embraces unique styles, piercings, and tattoos, Tumble 22 creates a space where employees can truly be themselves while contributing their culinary expertise and passion.

The role of Kitchen Manager, also known as Sous Chef, at Tumble 22 is a critical position responsible for overseeing all Back of House operations. This full-time professional role demands a highly organized, experienced manager who can expertly handle a wide range of tasks, including purchasing, receiving, preparing, and presenting food products with precision and care according to established recipes and procedures. The ideal candidate will be passionate about high-quality food preparation and capable of managing kitchen staff effectively to ensure timely service and maintenance of the restaurant’s high standards. This role requires a leader who can innovate solutions to operational challenges, collaborate seamlessly with the General Manager to plan food preparation, and uphold stringent sanitation and safety standards. Furthermore, this role offers a competitive pay package along with employee perks like free meals and sweet discounts, reinforcing Tumble 22's commitment to rewarding talent and hard work. For culinary professionals who yearn to grow in a fast-paced yet supportive setting with opportunities for advancement, joining Tumble 22’s team as Kitchen Manager presents an excellent career path that blends passion for gastronomy with leadership and management skills.