Kitchen Manager

Texas Roadhouse is a renowned casual dining restaurant chain that has built a reputation for serving high-quality steaks and providing legendary service to its guests. The company prides itself on being a people-first organization that values its employees as much as it values delivering exceptional food experiences. Texas Roadhouse's mission centers around fostering a positive work environment where team members can love what they do every day while preparing for future growth and advancement opportunities. This culture of care and development has helped Texas Roadhouse establish itself as a leader in the restaurant industry, known for its made-from-scratch food and dedication to customer satisfaction.

The Kitchen Manager role at Texas Roadhouse is a pivotal position responsible for overseeing all back-of-house operations. This includes managing the purchasing, receiving, preparation, and presentation of food products in a timely and efficient manner. The ideal candidate will have a passion for food made from scratch and a commitment to maintaining the highest standards of food safety and quality. The Kitchen Manager supervises the production and preparation of food according to established recipes and procedures, ensuring consistency and excellence with every dish served.

In addition to food preparation, the Kitchen Manager collaborates closely with restaurant management to enforce compliance with employment policies and uphold cleanliness and safety standards throughout the restaurant. This role demands a strong leader who can direct productivity to meet efficient food ticket times while managing the performance of back-of-house employees through coaching, feedback, and formal evaluations. Developing key employees and assistant managers by providing daily performance feedback is a critical part of the position, fostering a motivated and skilled team.

The Kitchen Manager is also responsible for conducting regular line taste and temperature checks, overseeing inventory control, and ensuring proper handling, maintenance, and storage of all kitchen items. This includes managing food costs by tracking waste and controlling labor expenses. Scheduling and assigning tasks to back-of-house staff before, during, and after restaurant hours ensures smooth kitchen operations. Training employees on equipment maintenance and cleaning procedures is essential to maintain a safe and efficient work environment.

Beyond operational duties, the Kitchen Manager participates in hiring processes by reviewing applications, conducting interviews, and making hiring recommendations. Creating a safe, fun, and clean work atmosphere aligned with Texas Roadhouse's core values and operational goals is a fundamental aspect of the role. The company offers a vibrant work culture with flexible schedules, restaurant discounts, friendly competitions, recognition programs, formal training, and opportunities for career growth.

Texas Roadhouse provides a comprehensive total rewards package to restaurant managers who meet benefit eligibility requirements after 30 days of employment. This package includes a variety of medical plans, dental and vision insurance, paid vacations, parental and maternity leave, adoption assistance, disability insurance, life and accident coverage, identity theft protection, an employee assistance program, business travel insurance, 401(k) retirement plans, flexible spending accounts, tuition reimbursement, profit-sharing programs, and stock units. The company is committed to equal employment opportunities and encourages candidates from all backgrounds to apply, fostering a diverse and inclusive workplace where all employees can thrive.