Job Overview
Compensation
Salary
Exact $65,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
career advancement
Job Description
Our establishment is a prestigious, high-quality dining venue renowned for delivering exceptional culinary experiences to our Members and guests. We pride ourselves on an upscale environment that combines gourmet cuisine with impeccable service standards. Our kitchen operations are integral to the overall member experience, and we focus on maintaining consistent food preparation and presentation that meets the highest industry benchmarks. We cater to a range of dining occasions including a la carte services and private events, ensuring versatility and excellence across all offerings.
The Kitchen Manager plays a pivotal role within our culinary team, spearheading food production efforts for both banquet functions and regular dining services. This full-time position commands a blend of leadership, culinary expertise, and operational oversight to guarantee superior food quality, safety, and efficiency. Reporting directly to the Executive Chef, the Kitchen Manager supervises daily kitchen activities, manages food costs, and supports menu development. The role also involves assisting with hiring, training, and mentoring kitchen staff, fostering a team-oriented culture that emphasizes urgency, accuracy, and member satisfaction.
As a Kitchen Manager, you will ensure the highest standards of food preparation and plate presentation for all service formats. Your responsibilities will include managing banquet and holiday buffet productions, controlling food costs, and participating actively in banquet function committees. Safety and sanitation are paramount, as you maintain a clean, organized, and compliant kitchen environment. Ideal candidates will possess a culinary degree or ACF equivalent and have prior experience in upscale kitchen operations, preferably within a country club or similar setting. Certification in Serve Safe and a strong knowledge of food sanitation practices are essential. Your ability to communicate effectively in English and your attention to detail will contribute to your success in this fast-paced, demanding role.
The position offers a dynamic work environment where you can apply your culinary skills and leadership capabilities to enhance the member experience. This salaried role provides an opportunity to grow within a respected hospitality organization committed to excellence and professional development. Join us and become part of a culinary team dedicated to delivering memorable dining experiences through passion, precision, and professionalism.
The Kitchen Manager plays a pivotal role within our culinary team, spearheading food production efforts for both banquet functions and regular dining services. This full-time position commands a blend of leadership, culinary expertise, and operational oversight to guarantee superior food quality, safety, and efficiency. Reporting directly to the Executive Chef, the Kitchen Manager supervises daily kitchen activities, manages food costs, and supports menu development. The role also involves assisting with hiring, training, and mentoring kitchen staff, fostering a team-oriented culture that emphasizes urgency, accuracy, and member satisfaction.
As a Kitchen Manager, you will ensure the highest standards of food preparation and plate presentation for all service formats. Your responsibilities will include managing banquet and holiday buffet productions, controlling food costs, and participating actively in banquet function committees. Safety and sanitation are paramount, as you maintain a clean, organized, and compliant kitchen environment. Ideal candidates will possess a culinary degree or ACF equivalent and have prior experience in upscale kitchen operations, preferably within a country club or similar setting. Certification in Serve Safe and a strong knowledge of food sanitation practices are essential. Your ability to communicate effectively in English and your attention to detail will contribute to your success in this fast-paced, demanding role.
The position offers a dynamic work environment where you can apply your culinary skills and leadership capabilities to enhance the member experience. This salaried role provides an opportunity to grow within a respected hospitality organization committed to excellence and professional development. Join us and become part of a culinary team dedicated to delivering memorable dining experiences through passion, precision, and professionalism.
Job Requirements
- Prior experience as a cook required
- Culinary degree or ACF equivalent preferred
- Serve Safe certification required
- Sound understanding of sanitation practices
- Able to understand and communicate in English
- Able to communicate effectively to team members and managers
- Possess a team member spirit and work closely with others
- Have a sense of urgency
- Strive to exceed member expectations
- Pays attention to details, anticipates needs, be consistent in delivering superior experiences and have caring and respect for all
- Able to do simple arithmetic
- Experience working in a country club environment preferred
- Two years prior restaurant experience required
- Understanding of how kitchen equipment operates
Job Qualifications
- Prior experience as a cook
- Culinary degree or ACF equivalent preferred
- Serve Safe certification
- Strong understanding of sanitation practices
- Effective English communication skills
- Experience in upscale or country club kitchen environment preferred
- Ability to work well in a team setting
- Strong attention to detail
- Basic arithmetic skills
- Knowledge of kitchen equipment operation
Job Duties
- Manages food production for banquet functions including menu planning and personnel supervision
- Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution
- Assists with production of daily specials for restaurants when requested
- Assists in the hiring, orientation, training and on-going supervision of all employees involved with banquet food production
- Establishes and maintains professional standards of conduct and appearance at all times
- Assists / relieves the Sous Chef whenever reduced banquet volume allows
- Serves on the banquet function committee to assist in the planning of food-related aspects of each special event
- Establishes and adheres to food cost goals for banquet functions
- takes corrective action as necessary to assure that financial goals are attained
- Performs other special, ad-hoc duties as requested by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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