Job Overview

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Compensation

Salary
Range $39,900.00 - $63,900.00
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Benefits

flexible schedule
Employee Discounts
Training and development opportunities
positive and supportive work environment
Opportunities for advancement

Job Description

Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a prominent fast-casual restaurant franchise specializing in pizza, chicken, salad, and dessert buffet options, along with delivery and takeout services. With over 200 locations spanning thirteen states, Pizza Ranch has established itself as a unique dining concept known for offering multiple dining choices in most of its stores. The company prides itself on its commitment to family, faith, and providing exceptional service to its patrons, whom they affectionately call devoted diners. At the core of Pizza Ranch's mission is the goal to establish every location as a business ministry opportunity, ensuring that guests receive a legendary experience through quality food and outstanding service. The franchise values its role as a positive leader within communities, equipping employees with the necessary tools to live productive and fulfilling lives.

The Kitchen Manager role at Pizza Ranch is a pivotal position that plays a crucial part in the overall success of each restaurant location. As a Kitchen Manager, you will be entrusted with overseeing the back-of-house operations, ensuring that all food products meet the high standards set by Pizza Ranch. This leadership role demands a strong focus on guest satisfaction by consistently exceeding expectations with quality food and service. The position involves working closely with the Assistant General Manager to lead daily operations, manage team members, and use customer feedback gathered through tools like Qualtrics to enhance the guest experience.

One of the key responsibilities of the Kitchen Manager is driving store profitability through effective control of food and labor costs. This financial acumen, combined with a genuine care for both staff and guests, empowers the Kitchen Manager to foster a positive and productive work environment. The role requires balancing operational excellence with compassionate leadership, offering opportunities to develop and mentor team members while maintaining a sharp focus on business goals. Joining Pizza Ranch as a Kitchen Manager means becoming part of a dynamic team dedicated to creating legendary impacts on the lives of customers and employees alike. This position is ideal for individuals passionate about restaurant management and committed to excellence in a fast-paced, guest-focused environment.

Job Requirements

  • High school diploma or equivalent
  • Prior management or supervisory experience preferred
  • Strong communication and organizational skills
  • Ability to lead and develop a team
  • Basic computer proficiency
  • Willingness to prioritize and multitask
  • Restaurant management experience preferred

Job Qualifications

  • Passion for leading and developing people
  • Proven management, communication, and organizational skills
  • Ability to prioritize multiple tasks
  • Effective oral and written communication skills
  • Experience in restaurant management preferred
  • Proficient in basic computer skills
  • High school graduate or equivalent
  • Possess business acumen

Job Duties

  • Ensure guest satisfaction
  • Manage effective business operations
  • Uphold appropriate and fair business practices
  • Train and develop kitchen staff
  • Control food and labor costs
  • Support Assistant General Manager in daily operations
  • Use feedback data to improve guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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