
Job Overview
Compensation
Salary
Range $57,775.00 - $74,672.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness resources
401(k) retirement plan
Employee Stock Purchase Program
Employee assistance program
vacation
Holiday discounts
entertainment discounts
Job Description
Lucky Strike Entertainment is a premier leader in the location-based entertainment industry with a vast footprint across the United States. Established in 1997, Lucky Strike began with a single bowling center and has grown remarkably over the years into a large-scale entertainment powerhouse. Today, the company proudly operates 360 upscale and traditional bowling centers, five expansive water parks, a sizable amusement park in California, and 10 upscale Boomers Family Entertainment Centers located in major markets. Employing approximately 14,000 associates and generating nearly $1.4 billion in annual revenue, Lucky Strike Entertainment has redefined the entertainment experience by placing hospitality and guest satisfaction at the heart of its operations.
As a company, Lucky Strike is passionate about delivering memorable and engaging entertainment experiences for every guest during every visit. The company prides itself on fostering a dynamic and supportive work environment where passionate and talented individuals can thrive and grow their careers. Known for its rigorous hiring standards, Lucky Strike looks for highly committed, skilled managers who can contribute to the company’s ongoing success and uphold its reputation for excellence.
The role of Kitchen Manager at Lucky Strike Entertainment is an exciting opportunity for experienced culinary professionals who excel in leading back-of-house operations. This position involves hands-on leadership in the kitchen, where you will be responsible for managing day-to-day operations with a laser focus on food quality, speed of service, sanitation, and consistency. The Kitchen Manager works closely with the back-of-house team to develop skills, streamline processes, and maintain high operational standards. This role is critical in managing costs related to food, labor, inventory, and waste while ensuring compliance with food safety regulations and sanitation standards.
Beyond operational duties, the Kitchen Manager partners with Operations and the Executive Chef to support menu rollouts, maintain product consistency, and uphold culinary standards. This leadership role requires not only a robust culinary skill set but also the ability to manage and inspire teams in a high-volume, fast-paced environment. The Kitchen Manager operates as a frontline leader who sets the standard through personal dedication, working alongside their team during food preparation, service periods, and special events.
This salaried position offers an annual pay range of $57,775 to $74,672 and provides the candidate with the opportunity to be part of a larger entertainment brand known for its commitment to quality and guest satisfaction. Lucky Strike Entertainment’s cultural emphasis on teamwork, growth, and excellence creates an engaging workplace where managers can build a long-term career full of various advancement opportunities.
Joining Lucky Strike means becoming part of a winning team dedicated to creating unforgettable experiences and elevating the hospitality industry. The company’s commitment to its employees is evident through a competitive benefits package and a range of performance-based incentives designed to reward hard work and dedication. If you have the passion, experience, and drive to lead a high-profile kitchen operation in a fast-paced entertainment setting, Lucky Strike Entertainment invites you to seize this opportunity to grow with them and make a tangible impact.
As a company, Lucky Strike is passionate about delivering memorable and engaging entertainment experiences for every guest during every visit. The company prides itself on fostering a dynamic and supportive work environment where passionate and talented individuals can thrive and grow their careers. Known for its rigorous hiring standards, Lucky Strike looks for highly committed, skilled managers who can contribute to the company’s ongoing success and uphold its reputation for excellence.
The role of Kitchen Manager at Lucky Strike Entertainment is an exciting opportunity for experienced culinary professionals who excel in leading back-of-house operations. This position involves hands-on leadership in the kitchen, where you will be responsible for managing day-to-day operations with a laser focus on food quality, speed of service, sanitation, and consistency. The Kitchen Manager works closely with the back-of-house team to develop skills, streamline processes, and maintain high operational standards. This role is critical in managing costs related to food, labor, inventory, and waste while ensuring compliance with food safety regulations and sanitation standards.
Beyond operational duties, the Kitchen Manager partners with Operations and the Executive Chef to support menu rollouts, maintain product consistency, and uphold culinary standards. This leadership role requires not only a robust culinary skill set but also the ability to manage and inspire teams in a high-volume, fast-paced environment. The Kitchen Manager operates as a frontline leader who sets the standard through personal dedication, working alongside their team during food preparation, service periods, and special events.
This salaried position offers an annual pay range of $57,775 to $74,672 and provides the candidate with the opportunity to be part of a larger entertainment brand known for its commitment to quality and guest satisfaction. Lucky Strike Entertainment’s cultural emphasis on teamwork, growth, and excellence creates an engaging workplace where managers can build a long-term career full of various advancement opportunities.
Joining Lucky Strike means becoming part of a winning team dedicated to creating unforgettable experiences and elevating the hospitality industry. The company’s commitment to its employees is evident through a competitive benefits package and a range of performance-based incentives designed to reward hard work and dedication. If you have the passion, experience, and drive to lead a high-profile kitchen operation in a fast-paced entertainment setting, Lucky Strike Entertainment invites you to seize this opportunity to grow with them and make a tangible impact.
Job Requirements
- 3 or more years of kitchen leadership experience including banquet and event service
- culinary skill set that lets you lead from the line, not just from the office
- experience building and developing BOH teams in high-volume environments
- solid financial acumen including food cost management, labor control, and waste reduction
- current or ability to obtain ServSafe certification
- knowledge of food safety and sanitation standards in high-volume kitchen operations
- flexible availability including nights, weekends, and holidays
Job Qualifications
- 3 or more years of kitchen leadership experience including banquet and event service
- culinary skill set that lets you lead from the line, not just from the office
- experience building and developing BOH teams in high-volume environments
- solid financial acumen including food cost management, labor control, and waste reduction
- current or ability to obtain ServSafe certification
- knowledge of food safety and sanitation standards in high-volume kitchen operations
- flexible availability including nights, weekends, and holidays
Job Duties
- run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
- train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
- work the line alongside your team during prep, service, and events, setting the standard through your own execution
- manage food cost, labor, inventory, waste, and ordering to hit financial targets
- maintain full compliance with food safety, sanitation, health codes, and operational standards
- partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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