Kitchen Manager

Columbus, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Career development opportunities

Employee Discounts

Job Description

Carrabba's Italian Grill is a renowned restaurant brand that specializes in delivering an authentic Italian dining experience with a modern twist. Located at 5555 Whittlesey Blvd. Suite H., Columbus, GA, Carrabba's is dedicated to providing guests with a warm, welcoming atmosphere where they can enjoy delicious food, memorable service, and a sense of community. The company values fun, teamwork, and career growth, creating an environment where team members feel proud to contribute to the company’s success. As a part of Bloomin' Brands, a leader in the dining industry, Carrabba's offers stability, comprehensive benefits, and opportunities for advancement within a supportive network of restaurants. The management culture here embraces respect, dedication to quality, and a passion for food and hospitality.

The Restaurant Kitchen Manager at Carrabba’s Italian Grill plays a pivotal role in ensuring the kitchen operates smoothly and efficiently while maintaining the highest standards for food quality and safety. This role involves overseeing all back-of-the-house functions, including managing kitchen staff, ensuring consistency in food preparation, and meeting company recipe and presentation standards. As the leader of the kitchen team, the manager is responsible for hiring and training employees, enforcing sanitation and safety protocols, and monitoring inventory and equipment preparation. Emphasis is placed on maintaining a clean, organized kitchen that complies with all health and safety regulations. Additionally, the manager directs daily prep work, manages shift schedules, and promotes a positive work environment through strong leadership and communication. The position offers a variable compensation package by location, with potential bonuses based on eligibility and business performance. This full-time role requires flexibility in scheduling and a dedication to excellence in customer service and team collaboration. With an emphasis on career advancement and professional growth, Carrabba’s Italian Grill is an excellent opportunity for those passionate about culinary leadership within a full-service casual dining setting.

Job Requirements

Dependable
Self-reliant
Passionate about great food and exceptional customer service
Strong organizational skills
Strong prioritization skills
Professional dedication
Team-oriented attitude
Minimum 3 years of restaurant management experience
Ability to work flexible hours
Minimum 21 years of age
Legal authorization to work in the United States

Job Qualifications

Minimum 3 years of restaurant management experience
Culinary or kitchen management experience preferred
Experience leading within a full-service casual dining or casual plus environment
Exposure to a scratch kitchen is a plus
Ability to work a flexible schedule
Minimum 21 years of age with legal authorization to work in the United States
Ability to relocate is a plus
Bilingual skills are a plus

Job Duties

Directing and checking the progress of the prep staff and checking for food quality and consistency
Assisting in the hiring and training of back-of-the-house employees
Implementing effective security protocols to ensure the safety of employees and guests
Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Ensuring compliance with operational, safety, and sanitation standards as well as company policies and federal/state/local laws
Verifying that all menu items meet recipe and presentation standards
Managing staffing levels and shift assignments
Keeping kitchen, dish, and storage areas clean and organized
Checking and balancing product inventory and placing food and supply orders
Setting excellent customer service and work examples