Kitchen Manager

Albuquerque, NM, USA|

Job Overview

Benefits

Free play

Food discount

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Mental well-being platform

Job Description

Topgolf Entertainment Group is a renowned global sports and entertainment community that merges the fun of golf with an innovative social experience. It operates entertainment venues that offer more than just golfing, incorporating a dynamic atmosphere, music, food, and beverage service to create memorable experiences for guests of all ages and skill levels. As a company, Topgolf prides itself on cultivating a respectful, equitable, and inclusive environment for its guests, associates, partners, and communities. Committed to diversity, equity, and inclusion, Topgolf ensures all employment processes and workplace practices follow fair and equal opportunity standards, embracing individuals from various backgrounds and identities.

The Kitchen Manager role at Topgolf is pivotal to the smooth and efficient running of the food preparation and kitchen operations. This full-time position involves supervising and leading a diverse team that includes cooks, prep chefs, and dishwashers while ensuring adherence to high food safety and quality standards. The Kitchen Manager oversees everything from inventory management and supply ordering to training staff on food handling and cooking techniques. This role requires a blend of leadership skills and culinary expertise, tasked with maintaining an efficient kitchen environment that supports timely and accurate food service in collaboration with front-of-house teams. The incumbent will address kitchen emergencies and resolve issues swiftly while fostering a professional, organized, and positive kitchen workspace.

Topgolf offers competitive salary packages and comprehensive benefits to support the well-being of its employees. Benefits include access to free play activities and food discounts, as well as health, dental, and vision insurance plans, a 401(k) plan with company match to help secure employees' retirement, and a free mental well-being platform. All benefits are designed to offer a supportive work-life balance and contribute to the personal and professional growth of team members. Moreover, Topgolf encourages its staff to thrive in a fast-paced, dynamic environment where innovation, teamwork, and customer satisfaction are key priorities. This is a unique opportunity for someone passionate about food service, leadership, and working within a vibrant entertainment setting to advance their career with a globally recognized brand.

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership skills
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment
Proficiency in kitchen equipment operation
Effective communication skills
Understanding of inventory management

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies