
Job Overview
Compensation
Salary
Range $37,800.00 - $60,600.00
Benefits
employee discount
Paid training
flexible schedule
Career advancement opportunities
Positive work environment
Job Description
Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a renowned fast-casual restaurant famous for its signature pizzas and The Country's Best Chicken, complemented by fresh salads, desserts, and convenient delivery and take-out services. Over the years, Pizza Ranch has expanded rapidly, boasting over 220 locations across 15 states. Many locations also feature FunZone Arcades, which bring in-restaurant entertainment offering the latest games and prize redemption, enhancing the dining experience for guests of all ages. As a business, Pizza Ranch emphasizes not just food quality, but also community engagement and family-friendly environments. The company’s vision is to "glorify God by positively impacting the world," and its mission is to "give every guest a legendary experience." This mission drives every aspect of their operations, from focused hospitality to serving legendary food and providing memorable family fun experiences.
Pizza Ranch seeks enthusiastic, service-oriented individuals who want to be part of a company grounded in positive values and community involvement. The kitchen manager role is critical in upholding these values by ensuring high standards in kitchen operations and food safety, while also leading a dedicated team with care and respect. This full-time management position involves assisting with daily kitchen operations, training staff, maintaining food quality, and acting as a positive leader within the restaurant. By joining Pizza Ranch as a kitchen manager, you will have the opportunity to contribute to an environment where guests and employees alike feel valued and experiences are made legendary. The role involves hands-on leadership, problem-solving in fast-paced restaurant settings, and the responsibility to cultivate a welcoming atmosphere that aligns with Pizza Ranch’s commitment to great food and exceptional hospitality. This job will require mobility and the ability to be on your feet throughout shifts, along with proficiency in basic computer skills and food safety knowledge. The franchisees who own individual Pizza Ranch restaurants determine wages and benefits independently.
Pizza Ranch seeks enthusiastic, service-oriented individuals who want to be part of a company grounded in positive values and community involvement. The kitchen manager role is critical in upholding these values by ensuring high standards in kitchen operations and food safety, while also leading a dedicated team with care and respect. This full-time management position involves assisting with daily kitchen operations, training staff, maintaining food quality, and acting as a positive leader within the restaurant. By joining Pizza Ranch as a kitchen manager, you will have the opportunity to contribute to an environment where guests and employees alike feel valued and experiences are made legendary. The role involves hands-on leadership, problem-solving in fast-paced restaurant settings, and the responsibility to cultivate a welcoming atmosphere that aligns with Pizza Ranch’s commitment to great food and exceptional hospitality. This job will require mobility and the ability to be on your feet throughout shifts, along with proficiency in basic computer skills and food safety knowledge. The franchisees who own individual Pizza Ranch restaurants determine wages and benefits independently.
Job Requirements
- High school diploma or GED
- Prior restaurant experience
- Basic computer proficiency
- Knowledge of food safety standards
- Ability to stand for long hours
- Strong communication skills
- Leadership capabilities
Job Qualifications
- High school diploma or GED
- Restaurant experience required
- Restaurant management experience preferred
- Passion for leading and developing people
- Strong multi-tasking skills and the ability to prioritize multiple situations
- Effective communicator and listener with good oral and written communication skills
- General Food Safety and preparation knowledge
- Proficient in basic computer skills
- Ability to be mobile and/or on your feet for extended periods of time during the entire shift
Job Duties
- Maintain high-quality food and food safety standards
- Assists with the training and development of new and existing back-of-house team members
- Provide Cravable Food and lead staff to do the same
- Build community engagement by partnering with other organizations and businesses
- Respond to guest complaints quickly and resolve them effectively
- Report to the General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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