Kitchen Manager

Dave & Buster's Inc. and Main Event Entertainment are leading entertainment and dining establishments known for providing a thrilling and engaging experience combining gaming, dining, and entertainment under one roof. As a reputable company in the hospitality and entertainment sector, Dave & Buster's and Main Event Entertainment offer a unique work environment where employees can grow their careers while working in fun, fast-paced venues. With locations that attract a diverse range of guests seeking entertainment and dining, the company prides itself on creating memorable experiences for both guests and team members. The organization embraces innovation, teamwork, and a customer-first approach, serving up not just food and drinks but also excitement and enjoyment for all who visit.

The Kitchen Manager (KM) role at Dave & Buster's/Main Event Entertainment is a pivotal leadership position that places you at the heart of operations. As the culinary expert and leader of the kitchen team, you will be responsible for maintaining an impeccable kitchen environment, ensuring smooth operations, and leading a team of back-of-house employees. Your role is to manage not only the quality and consistency of the food but also the financial success of your location through adept managing of food and labor costs. This position is suited to those who thrive in a dynamic, fast-paced setting and who are passionate about inspiring their team and elevating guest experiences.

The Kitchen Manager position demands a hands-on leader capable of working across all kitchen stations and inspiring a team to operation excellence with a focus on fun and engagement. Working days can be demanding, including handling high-volume service days and committing to an average of 50-hour work weeks, including nights, weekends, and holidays. You will be integral in menu rollouts, introducing new food items, and driving standards that meet the company’s reputation for quality and safety.

This role requires strong business acumen, proven kitchen management experience, and the ability to lead a team in a busy, often noisy environment. Candidates must be adept at managing costs, controlling waste, and ensuring compliance with safe food-handling procedures. Additionally, the role offers a competitive salary ranging from $63,527 to $74,738, along with an attractive benefits package and opportunities for career growth within two beloved entertainment brands that operate synergistically under one roof.

At Dave & Buster’s/Main Event, the Kitchen Manager will be supported by a large leadership team with multiple managers per shift, fostering a collaborative and fun work environment. The culture values employee development, fun, and recognition, making this an ideal job for someone passionate about culinary leadership and hospitality.