Kitchen Manager

Our client is a dedicated organization focused on providing nutritious and delicious meals to students within their school district. As a vital part of the educational community, they ensure that every child has access to healthy food options that support learning and growth. The company operates multiple school cafeterias, each managed to uphold high standards of food safety, quality, and service. They are committed to fostering a positive and inclusive environment for both students and staff, recognizing the essential role of nutrition in academic success.

The Kitchen Manager role is a key leadership position within the school meal program, responsible for overseeing daily kitchen operations at an assigned school site. This position holds the responsibility of managing food preparation, supervising kitchen staff, maintaining inventory, and ensuring full compliance with health and safety standards. As the Kitchen Manager, you will be the on-site leader driving efficient and effective service, maintaining impeccable cleanliness standards, and ensuring that every meal meets quality expectations. Beyond managing operations, this role focuses on training and developing team members to uphold company procedures and food safety regulations.

This is a full-time, Monday through Friday position with some extended weeks as needed. The position requires hands-on leadership with a strong emphasis on organizational skills and team management. It offers the opportunity to make a meaningful impact in your community by ensuring students receive healthy meals in a safe and welcoming environment. With responsibilities ranging from labor management and budgeting to compliance with HACCP and ServSafe standards, this role demands a blend of practical food service knowledge and supervisory experience. Compensation details are typically discussed during the hiring process, reflecting the value of the position within the school food service program.