Job Overview
Compensation
Hourly
Range $19.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Our company is a distinguished player in the hospitality sector, recognized for delivering exceptional dining experiences through a combination of skilled culinary professionals and high operational standards. As a full-service restaurant committed to quality and guest satisfaction, we focus on innovative menus, fresh ingredients, and a welcoming atmosphere that keeps our patrons coming back. With a strong reputation for culinary excellence and efficient service, we pride ourselves on maintaining the highest standards in kitchen operations and food preparation to ensure superior dining outcomes for every customer.
We are currently seeking a dedicated Kitchen Manager to join our dynamic team and oversee all aspects of kitchen operations. This full-time position offers a competitive salary ranging from $19 to $24 per hour, depending on experience and qualifications. The Kitchen Manager role is pivotal to the smooth functioning of our restaurant kitchen, encompassing leadership, operational efficiency, and quality control. The ideal candidate will have significant experience working in fast-paced commercial kitchen environments, bringing a wealth of knowledge in food safety, staff supervision, cost management, and team development.
As Kitchen Manager, you will be responsible for supervising and coordinating kitchen staff including cooks, prep workers, and dishwashers to ensure that food preparation meets established quality and consistency standards. Your leadership will be crucial in managing inventory, ordering supplies, controlling food costs, and enforcing strict adherence to health, safety, and sanitation regulations. This role also requires meticulous attention to labor cost management through effective scheduling and time management. Training and developing kitchen employees will be a continual focus, fostering a collaborative and motivated team that works seamlessly with front-of-house staff to ensure a smooth and efficient service flow. You will also oversee the maintenance of kitchen equipment and organization, ensuring a safe and efficient work environment.
The position demands an individual who thrives in a high-pressure, fast-paced setting and who exhibits strong organizational and problem-solving skills. You will be instrumental in maintaining a clean, safe kitchen space and fostering an environment where food safety standards and customer satisfaction are top priorities. If you have a passion for culinary excellence and leadership, coupled with the ability to manage the complexities of kitchen operations effectively, this role represents an excellent opportunity to advance your career in the restaurant industry while making a significant impact on our operational success.
We are currently seeking a dedicated Kitchen Manager to join our dynamic team and oversee all aspects of kitchen operations. This full-time position offers a competitive salary ranging from $19 to $24 per hour, depending on experience and qualifications. The Kitchen Manager role is pivotal to the smooth functioning of our restaurant kitchen, encompassing leadership, operational efficiency, and quality control. The ideal candidate will have significant experience working in fast-paced commercial kitchen environments, bringing a wealth of knowledge in food safety, staff supervision, cost management, and team development.
As Kitchen Manager, you will be responsible for supervising and coordinating kitchen staff including cooks, prep workers, and dishwashers to ensure that food preparation meets established quality and consistency standards. Your leadership will be crucial in managing inventory, ordering supplies, controlling food costs, and enforcing strict adherence to health, safety, and sanitation regulations. This role also requires meticulous attention to labor cost management through effective scheduling and time management. Training and developing kitchen employees will be a continual focus, fostering a collaborative and motivated team that works seamlessly with front-of-house staff to ensure a smooth and efficient service flow. You will also oversee the maintenance of kitchen equipment and organization, ensuring a safe and efficient work environment.
The position demands an individual who thrives in a high-pressure, fast-paced setting and who exhibits strong organizational and problem-solving skills. You will be instrumental in maintaining a clean, safe kitchen space and fostering an environment where food safety standards and customer satisfaction are top priorities. If you have a passion for culinary excellence and leadership, coupled with the ability to manage the complexities of kitchen operations effectively, this role represents an excellent opportunity to advance your career in the restaurant industry while making a significant impact on our operational success.
Job Requirements
- 2-5 plus years of experience in a commercial kitchen with leadership experience
- previous roles such as line cook, sous chef, or assistant kitchen manager preferred
- knowledge of food safety standards
- ability to work in a fast-paced, high-pressure environment
- basic budgeting, inventory, and cost control experience
- ability to stand and walk for long periods
- ability to lift and carry items up to 40-50 lbs
- willingness to work in hot, humid, and noisy environments
- ability to perform repetitive motions such as chopping, stirring, and lifting
- ability to bend, reach, and move quickly in tight spaces
- safe handling of sharp tools and kitchen equipment
Job Qualifications
- 2-5 plus years of experience in a commercial kitchen with leadership experience
- previous roles such as line cook, sous chef, or assistant kitchen manager preferred
- knowledge of food safety standards with ServSafe certification preferred
- strong leadership and team management skills
- ability to work in a fast-paced, high-pressure environment
- basic budgeting, inventory, and cost control experience
Job Duties
- Supervise and coordinate kitchen staff including cooks, prep workers, and dishwashers
- ensure food is prepared consistently and meets quality standards
- manage inventory, ordering, and food cost control
- enforce health, safety, and sanitation regulations
- create schedules and manage labor costs
- train and develop kitchen employees
- collaborate with front-of-house staff for smooth service
- handle equipment maintenance and kitchen organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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