Job Overview
Benefits
competitive salary
performance-based incentives
Career development opportunities
Dynamic and supportive work environment
Health Insurance
Dental Insurance
401k
Vision Insurance
Employee Discounts
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, renowned for delivering a unique gameday atmosphere infused with the vibrant flavors of Louisiana. This casual dining full-service restaurant chain has distinguished itself in the industry through its unwavering commitment to high-volume sales, scratch-made food, and large-scale operations. Each Walk-On's location accommodates approximately 300 guests, creating a dynamic and lively environment where exceptional service and culinary excellence are core priorities. The company prides itself on fostering a culture of team camaraderie and dedication, emphasizing the importance of working for the name on the front of the jersey rather than the back. This spirited environment is perfect for individuals who thrive in fast-paced settings and who are passionate about food and fun.
The Kitchen Manager role at Walk-On's is pivotal in maintaining the established standards of food quality and operational efficiency. This position offers an exciting opportunity for skilled managers to lead kitchen teams in a fast-paced, team-oriented atmosphere. The Kitchen Manager is responsible for overseeing all food production aspects, ensuring that each dish upholds the restaurant’s reputation for scratch-made, high-quality Louisiana-inspired cuisine. This role requires a business-savvy individual who balances culinary expertise with strong people management skills, ensuring that kitchen operations run smoothly and align with the broader goals of the restaurant. The Kitchen Manager will work closely with the Executive Kitchen Manager to implement best practices, uphold food safety and sanitation regulations, and foster a culture of professionalism and excellence within the culinary team. Emphasizing a food-first mentality, this position demands meticulous attention to detail, his-hands-on leadership, and a dedication to continuous improvement and team development. Walk-On's offers a competitive salary with performance-based incentives, comprehensive benefits including health, dental, vision, and 401K plans, and ample career development opportunities within the brand. This role is ideal for individuals committed to advancing their culinary leadership career while contributing to a vibrant and award-winning dining experience.
The Kitchen Manager role at Walk-On's is pivotal in maintaining the established standards of food quality and operational efficiency. This position offers an exciting opportunity for skilled managers to lead kitchen teams in a fast-paced, team-oriented atmosphere. The Kitchen Manager is responsible for overseeing all food production aspects, ensuring that each dish upholds the restaurant’s reputation for scratch-made, high-quality Louisiana-inspired cuisine. This role requires a business-savvy individual who balances culinary expertise with strong people management skills, ensuring that kitchen operations run smoothly and align with the broader goals of the restaurant. The Kitchen Manager will work closely with the Executive Kitchen Manager to implement best practices, uphold food safety and sanitation regulations, and foster a culture of professionalism and excellence within the culinary team. Emphasizing a food-first mentality, this position demands meticulous attention to detail, his-hands-on leadership, and a dedication to continuous improvement and team development. Walk-On's offers a competitive salary with performance-based incentives, comprehensive benefits including health, dental, vision, and 401K plans, and ample career development opportunities within the brand. This role is ideal for individuals committed to advancing their culinary leadership career while contributing to a vibrant and award-winning dining experience.
Job Requirements
- Ability to lift 50 lbs
- Ability to stand for 10+ hours
- Ability to tolerate high temperature and moisture for extended periods of time
- Ability to work at a fast pace for 10+ hours
- Ability to adhere to uniform guidelines
- Understanding of food safety guidelines
- Have reliable form of transportation
Job Qualifications
- Minimum of 2 years of kitchen management experience in full-service restaurants preferably in a high-volume
- Demonstrated ability in leading a kitchen team and managing food production
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work a flexible schedule including weekends and holidays
- Passion for team member development and commitment to delivering high-quality scratch-made food
Job Duties
- Oversee all aspects of kitchen operations ensuring the delivery of high-quality scratch-made food
- Understand completely all policies procedures standards specifications guidelines and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes portioning cooking and serving standards
- Develop and maintain systems for food production that maximize efficiency and quality
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen
- Conduct high-level training programs for kitchen staff focusing on culinary skills food safety and operational procedures
- Prepare all required paperwork including forms reports and schedules in an organized and timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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