Kitchen Manager

Irving, TX, USA|Onsite

Job Overview

Benefits

flexible schedule

Employee Discounts

Training and development opportunities

Team-oriented environment

potential for career advancement

Job Description

Boston's Restaurant and Sports Bar is a vibrant franchise specializing in creating a welcoming atmosphere where families and sports enthusiasts alike can come together to enjoy handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a variety of local beers. Established as America’s Sports Restaurant, Boston's serves as a community hub for watching sports events, celebrating special occasions such as birthdays and family reunions, hosting coworker happy hours, supporting fundraisers, and more. The franchisee operation model emphasizes independent business ownership, with individual franchisees setting their own wage and benefit programs, allowing for a tailored employment experience that is solely managed by the local franchisee.

The role of Kitchen Manager at Boston's Restaurant and Sports Bar is designed for a dynamic leader passionate about the culinary arts, team development, and superior guest service. Reporting directly to the General Manager, the Kitchen Manager holds a pivotal position responsible for hiring, training, and mentoring prep and line cooks to ensure smooth kitchen operations. This role demands a proactive approach to managing kitchen costs, including labor and food expenses, while striving to meet guest satisfaction goals. The manager will be directly involved in scheduling kitchen staff, maintaining health and safety standards, and upholding rigorous cleanliness and organizational practices in the kitchen environment. The position requires a high level of accountability, management skills, and the ability to foster a positive and productive team culture.

Successful candidates will find themselves part of a fast-paced, energetic environment where attention to detail, operational efficiency, and guest experience paramount. From supporting culinary excellence to driving sales through exceptional food offerings, the Kitchen Manager will engage in various strategic and hands-on responsibilities to help Boston's maintain its esteemed reputation. This opportunity offers a unique chance to lead within a restaurant that balances family-friendly charm with a lively sports bar vibe, creating a truly vibrant workplace. Candidates will also enjoy working with a brand embedded in the community with a commitment to delivering memorable dining experiences. Available at the Arlington, TX location, this position emphasizes the importance of flexibility, leadership, and a passion for food and hospitality.

Job Requirements

Must have 3-5 years of progressive management experience in a full-service restaurant
Proven leadership skills with ability to follow-through
Proficient with computers including MS Word, Excel and POS systems
Able to work flexible hours including evenings, weekends, and holidays
Strong analytical and decision-making skills
Ability to maintain a positive and commanding management presence
Capability to lead, coach, and supervise a team effectively
Knowledge of budgets and operational costs
Effective written and oral communication skills
Demonstrates strong customer service orientation
Demonstrated multitasking ability in fast-paced environments
Able to perform well during peak business periods
Eligibility to work legally in the United States

Job Qualifications

3-5 years of progressive management experience in a full-service restaurant
Proven leadership skills and ability to follow-through
Knowledge of computers (MS Word, Excel) and Point of Sale system
Ability to work flexible hours including evenings, weekends, and holidays
Strong analytical and decision-making skills
Strong sense of urgency and command presence management style
Leadership skills to direct, coach, and supervise a team
Strong business acumen including understanding of budgets and operating costs
Excellent communication and interpersonal skills both written and oral
Customer service skills to exceed guest expectations
Ability to multi-task in a fast-paced environment
Ability to perform efficiently during high volume peak periods
Must be eligible to work in the United States

Job Duties

Create, lead, and manage a positive and fun restaurant culture
Increase sales by ensuring guest satisfaction via the perfect culinary experience
Lead, manage, and deliver a friendly guest focused experience
Schedule HOH team in accordance with budgeted targets and service goals
Achieve targeted food cost goals, safety and sanitation targets, and health audits
Maintain a positive attitude that promotes teamwork within the restaurant
Ensure operational and occupational health and safety standards are in place and followed
Maintain appropriate security protocols for guest, employee, and restaurant safety
Perform other duties as required