Job Overview

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Compensation

Salary
Exact $63,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
profit-sharing program
holiday bonus

Job Description

Texas Roadhouse is a renowned casual dining restaurant chain famous for its legendary food and exceptional service. Established as a people-first company, Texas Roadhouse prides itself on creating a fun and inclusive environment where employees are motivated and empowered to grow. The company specializes in serving fresh, made-from-scratch steaks and American cuisine, focusing on quality ingredients and customer satisfaction. With a culture centered around camaraderie, teamwork, and excellent hospitality, Texas Roadhouse has become a beloved dining destination for families and food lovers alike.

The role of Kitchen Manager at Texas Roadhouse is a vital leadership position within the Back of House operations. This role involves supervising and overseeing the production and preparation of food, ensuring that every dish meets the restaurant's high standards and adheres to established recipes and procedures. The Kitchen Manager is responsible for managing food costs, maintaining inventory, and directing a team of kitchen staff to deliver timely and quality meals to guests. This position not only requires strong culinary knowledge but also exceptional managerial skills to coach and develop the kitchen team.

A Kitchen Manager at Texas Roadhouse leads by example, enforcing compliance with employment policies, health and safety regulations, and food handling standards. They are tasked with scheduling and assigning duties to the kitchen staff, conducting performance evaluations, and providing ongoing feedback to foster professional growth. The role also includes direct involvement in hiring, training, and evaluating Back of House employees to build a skilled and motivated workforce.

Beyond managing daily kitchen activities, the Kitchen Manager ensures a clean, safe, and enjoyable work environment that aligns with the company’s core values. Texas Roadhouse offers its employees flexible work schedules, competitive compensation, and opportunities for career advancement within the organization. Additionally, the company provides comprehensive benefits to eligible Restaurant Managers, emphasizing employee well-being and support.

If you have a passion for culinary excellence and leadership, the Kitchen Manager position at Texas Roadhouse is an exciting opportunity to join a dynamic team dedicated to legendary food and service. Apply today and become a key player in upholding the brand’s reputation and delivering memorable dining experiences to guests around the country.

Job Requirements

  • High school diploma or equivalent
  • previous kitchen management experience
  • knowledge of food safety and sanitation practices
  • strong leadership abilities
  • good communication skills
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • proven experience in kitchen management or a related role
  • strong leadership and team management skills
  • knowledge of food safety standards and regulations
  • excellent communication and organizational skills
  • ability to work in a fast-paced environment

Job Duties

  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • directing productivity to monitor and maintain efficient and effective food item ticket times
  • managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
  • conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
  • overseeing the proper handling, maintenance, and storage of all items

Job Criteria

Experience

Mid Level (3-7 years)


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