
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,800.00 - $58,900.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Carrabba's Italian Grill is part of Bloomin' Brands, a renowned leader in the casual dining industry, known for delivering authentic Italian cuisine with a warm, inviting atmosphere. Established with a passion for traditional Italian flavors blended with a modern dining experience, Carrabba's Italian Grill offers its guests a unique combination of old-world charm and new-world hospitality. The brand emphasizes high-quality food, excellent service, and creating memorable dining experiences for every guest that walks through their doors. With locations across the United States, Carrabba's Italian Grill has grown to become a favorite destination for people looking to enjoy Italian dishes crafted from scratch, including hand-prepared pastas, sauces, and seasonal ingredients.
The Restaurant Kitchen Manager position at Carrabba's Italian Grill is a pivotal role responsible for overseeing all back-of-the-house operations within the restaurant. The role demands strong leadership skills to guide kitchen staff towards maintaining the highest standards of food preparation, presentation, and quality. This position requires a dedicated individual who thrives in a dynamic, fast-paced environment and who takes pride in managing the daily workflow to ensure optimal productivity and safety. The Restaurant Kitchen Manager is accountable for ensuring compliance with operational policies, health and safety standards, and local regulations while promoting a positive and energetic work culture that supports both team members and guests.
Key responsibilities include managing kitchen staff, ensuring recipes and food preparation meet Carrabba's exacting standards, and maintaining cleanliness and organization in all kitchen-related areas. The manager also plays a crucial part in hiring and training new team members, implementing security protocols, and balancing inventory to minimize waste and control costs. This role offers opportunities for career growth and the chance to develop managerial skills within a supportive and well-established company. Compensation varies by location and may include bonuses based on eligibility and business factors. As an advocate for diversity and inclusion, Carrabba's Italian Grill is proud to be an Equal Opportunity Employer, committed to providing fair employment opportunities to all individuals regardless of various protected characteristics.
The Restaurant Kitchen Manager position at Carrabba's Italian Grill is a pivotal role responsible for overseeing all back-of-the-house operations within the restaurant. The role demands strong leadership skills to guide kitchen staff towards maintaining the highest standards of food preparation, presentation, and quality. This position requires a dedicated individual who thrives in a dynamic, fast-paced environment and who takes pride in managing the daily workflow to ensure optimal productivity and safety. The Restaurant Kitchen Manager is accountable for ensuring compliance with operational policies, health and safety standards, and local regulations while promoting a positive and energetic work culture that supports both team members and guests.
Key responsibilities include managing kitchen staff, ensuring recipes and food preparation meet Carrabba's exacting standards, and maintaining cleanliness and organization in all kitchen-related areas. The manager also plays a crucial part in hiring and training new team members, implementing security protocols, and balancing inventory to minimize waste and control costs. This role offers opportunities for career growth and the chance to develop managerial skills within a supportive and well-established company. Compensation varies by location and may include bonuses based on eligibility and business factors. As an advocate for diversity and inclusion, Carrabba's Italian Grill is proud to be an Equal Opportunity Employer, committed to providing fair employment opportunities to all individuals regardless of various protected characteristics.
Job Requirements
- Minimum 3 years of restaurant management experience
- Experience in culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus
Job Qualifications
- Minimum 3 years of restaurant management experience
- Experience in culinary or kitchen management preferred
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure ongoing safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety, and sanitation standards along with company policies and legal regulations
- Verifying that all menu items are made according to recipe and presented to specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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