Kitchen Manager

Tumble 22 is a dynamic and people-first restaurant dedicated to creating an exceptional dining experience by focusing on hospitality, teamwork, and high-quality, made-from-scratch food. Known for its passion for fried chicken, pie, and genuine hospitality, Tumble 22 operates with a philosophy that prioritizes both its guests and team members. They believe that great food is more than just ingredients; it is about the craftsmanship behind each dish and the environment in which it is served. With a welcoming atmosphere that encourages individuality and inclusivity, Tumble 22 fosters a workplace culture where every voice is heard and respected. This dedication to people and quality has made the restaurant a favorite among locals and visitors alike, emphasizing not only delicious meals but also memorable experiences.

The role of Kitchen Manager or Sous Chef at Tumble 22 is crucial to maintaining the high standards of food preparation and kitchen operations that the restaurant is known for. This professional will oversee all Back of House activities, ensuring that food is purchased, received, prepared, and presented promptly and consistently according to established recipes and procedures. This is a full-time position that demands strong leadership skills, exceptional organizational abilities, and a passion for culinary excellence. The ideal candidate will be adept at managing busy kitchen environments, capable of directing food preparation, and supporting the General Manager when necessary. They will be responsible for maintaining sanitation and safety standards, managing kitchen inventory, training and scheduling staff, and fostering a positive working environment.

At Tumble 22, the kitchen team is more than just the people who cook; they are integral to the guest experience, contributing creativity, precision, and passion to everything they do. The Kitchen Manager is expected to produce high-quality plates that stand out both visually and taste-wise, which requires deep knowledge of cooking methods, ingredients, and industry best practices. The role also includes solving issues resourcefully under pressure and supporting the team through busy shifts with composure and professionalism. Tumble 22 offers a culture of respect and inclusivity, competitive pay, opportunities for professional growth, and unique employee perks such as free meals, discounts, and a relaxed dress code that celebrates personal style including piercings and tattoos. Joining the team means becoming part of a supportive, no-nonsense work environment with leadership that is hands-on and dedicated to employee success. For driven hospitality professionals passionate about food and leadership, this role represents an exciting opportunity to grow and thrive.