Job Overview
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a prominent restaurant chain best known for its vibrant sports bar atmosphere where guests gather to enjoy wings, beer, and live sports broadcasts. Founded in 1982, the company has grown to become a beloved destination for sports enthusiasts and casual diners alike. With hundreds of locations across North America, Buffalo Wild Wings combines a passion for sports and great food with a dynamic and energetic environment that caters to a wide demographic. The restaurant's culture emphasizes fun, teamwork, and the celebration of sports moments, making it a unique place to work and visit.
This position is an excellent opportunity for individuals looking to advance their restaurant management careers in a high-energy environment. The Kitchen Manager role at Buffalo Wild Wings is integral to creating legendary experiences for guests and team members by overseeing the Heart-of-House operations. This leadership position is responsible for managing kitchen staff, ensuring quality control, and maintaining the rigorous standards of food safety and service performance. The Kitchen Manager will also direct and support the growth and development of the Heart-of-House team, fostering a workplace that is both productive and enjoyable.
The role demands an individual who thrives in a fast-paced environment, understands the importance of team synergy, and has a strong commitment to upholding labor laws, health codes, and safety protocols. With access to best-in-class training and continuous learning opportunities, the Kitchen Manager is equipped to lead with confidence and inspire their team to deliver excellence every shift. Buffalo Wild Wings offers a variety of benefits including weekly pay, bonus programs, discounted meals, paid time off, and a suite of health and retirement plans, making it an attractive workplace for those passionate about food service management and career growth.
Whether you bring prior restaurant management experience or are ready to grow your leadership skills in this energetic setting, Buffalo Wild Wings values dedication, enthusiasm, and a willingness to learn. The company promotes career advancement and provides numerous programs and tools to support employees’ personal and professional development. By joining Buffalo Wild Wings as a Kitchen Manager, you embark on a fulfilling career journey where each day brings the opportunity to make meaningful contributions to the team and to enhance the guest experience.
This position is an excellent opportunity for individuals looking to advance their restaurant management careers in a high-energy environment. The Kitchen Manager role at Buffalo Wild Wings is integral to creating legendary experiences for guests and team members by overseeing the Heart-of-House operations. This leadership position is responsible for managing kitchen staff, ensuring quality control, and maintaining the rigorous standards of food safety and service performance. The Kitchen Manager will also direct and support the growth and development of the Heart-of-House team, fostering a workplace that is both productive and enjoyable.
The role demands an individual who thrives in a fast-paced environment, understands the importance of team synergy, and has a strong commitment to upholding labor laws, health codes, and safety protocols. With access to best-in-class training and continuous learning opportunities, the Kitchen Manager is equipped to lead with confidence and inspire their team to deliver excellence every shift. Buffalo Wild Wings offers a variety of benefits including weekly pay, bonus programs, discounted meals, paid time off, and a suite of health and retirement plans, making it an attractive workplace for those passionate about food service management and career growth.
Whether you bring prior restaurant management experience or are ready to grow your leadership skills in this energetic setting, Buffalo Wild Wings values dedication, enthusiasm, and a willingness to learn. The company promotes career advancement and provides numerous programs and tools to support employees’ personal and professional development. By joining Buffalo Wild Wings as a Kitchen Manager, you embark on a fulfilling career journey where each day brings the opportunity to make meaningful contributions to the team and to enhance the guest experience.
Job Requirements
- Preferably two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing team
Job Qualifications
- Preferably two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Strong passion for training and developing team members
Job Duties
- Oversee the execution and performance of the Heart-of-House operations
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- Manage kitchen staff scheduling and shift coverage
- Maintain quality control and food safety procedures
- Foster team development through training and coaching
- Monitor inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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