Kitchen Manager

Fargo, ND, USA|

Job Overview

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

401(k) retirement plan

Tuition Reimbursement

profit-sharing program

Quarterly restricted stock units

Employee assistance program

Job Description

Texas Roadhouse is a renowned casual dining restaurant chain that specializes in serving high-quality steaks along with a variety of other made-from-scratch dishes. Known for its warm, welcoming atmosphere and legendary service, Texas Roadhouse provides an exceptional dining experience that keeps customers coming back. As a people-first company, Texas Roadhouse emphasizes a culture of fun, respect, and growth, ensuring that every team member feels valued and motivated. The restaurant is recognized for its commitment to food quality, clean environments, and safe, efficient operations. Its generous benefit packages and training programs contribute to a supportive workplace that nurtures career development and employee satisfaction. \n\nThe role of Kitchen Manager at Texas Roadhouse is a pivotal position within the Back of House (BOH) operations. This leadership role requires overseeing the preparation, presentation, and delivery of all food items, ensuring that each dish meets Texas Roadhouse's high standards and follows established recipes and procedures. As a Kitchen Manager, you will be responsible for managing purchases, inventory, and food safety practices, while also directing BOH staff to maintain productivity, cleanliness, and a safe working environment. The position involves managing labor and food costs, coaching team members through performance evaluations and daily feedback, and actively participating in hiring decisions. This role is not only about overseeing kitchen operations but also about fostering a positive workplace culture that aligns with the company’s core values. Texas Roadhouse offers this position with flexible scheduling options, a fun and supportive work atmosphere, and a competitive total rewards package including medical, dental, and vision insurance, paid time off, retirement plans, and other employee benefits. If you have a passion for quality food and leadership, this role offers an exciting opportunity to grow your career in a dynamic, customer-focused environment.

Job Requirements

High school diploma or equivalent
minimum of 2 years of experience in kitchen management or supervisory role
strong knowledge of food safety regulations
excellent leadership and interpersonal skills
ability to manage multiple tasks simultaneously
strong communication skills
availability to work flexible hours including evenings and weekends

Job Qualifications

High school diploma or equivalent
previous experience in kitchen management or a similar role
knowledge of food safety and sanitation standards
strong leadership and team management skills
ability to manage food costs and labor efficiently
excellent organizational and communication skills
ability to work in a fast-paced environment

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with employment policies and overseeing cleanliness and safety of guests
directing productivity to monitor and maintain efficient food item ticket times
managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
assisting with the development of key employees by providing daily performance feedback
conducting formal line taste and temperature checks
overseeing proper handling, maintenance, and storage of all items