Kitchen Manager

Ithaka Hospitality Partners is a distinguished hospitality management company dedicated to creating purpose-driven and sophisticated destinations. Among its premium offerings is the Elevation Convening Center & Hotel in downtown Montgomery, AL, a venue known for its stunning views and exceptional service. The company embodies a commitment to excellence in all facets of hospitality, emphasizing guest satisfaction, high service standards, and an inspiring work culture. With a legacy of delivering superior experiences, Ithaka Hospitality Partners fosters environments where innovation meets tradition in the hospitality industry. Elevation Convening Center & Hotel is an integral part of this vision, serving both as a dynamic meeting place and an elevated dining destination that showcases southern charm and contemporary elegance. The hotel features a 99-room accommodation offering alongside AYA Restaurant, known for its soulful elevated southern comfort food and banquet services.

The Kitchen Manager role at Elevation Convening Center & Hotel represents a pivotal leadership position responsible for overseeing culinary operations across multiple platforms including AYA Restaurant, banquet services, and room service. This position will lead a diverse kitchen team in delivering memorable and high-quality culinary experiences aligned with Ithaka’s brand standards. The Kitchen Manager is entrusted with managing food preparation, maintaining quality standards, controlling costs, and ensuring safety and sanitation protocols are strictly followed. Reporting to the Director of Operations, this role demands both strategic oversight and hands-on involvement in the kitchen environment. The successful candidate will collaborate closely with Ithaka’s Corporate Chef and Culinary Creative Director to craft menus that celebrate southern regional flavors with seasonal and innovative approaches, ensuring consistent execution that delights guests. This opportunity is ideal for a culinary professional with a passion for operational excellence, leadership, and the ability to adapt in a fast-paced hotel and banquet setting. Responsibilities encompass inventory and supplier management, budgeting and financial tracking, staff recruitment and development, and fostering a positive workplace culture. The role requires a balance of business acumen and culinary expertise, supporting not only day-to-day operations but also contributing to long-term strategic success. A significant focus is placed on guest experience, quality adherence, and maintaining a safe and motivational working environment for all team members. Offering a dynamic work setting in a beautiful location, this role is perfect for those who aspire to elevate their culinary leadership career within a respected hospitality company committed to innovation and superior guest service.