Kitchen Manager

Marion, IA, USA|

Job Overview

Compensation

Hourly

Range $16.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Employee assistance program

Job Description

Pizza Ranch was founded in Hull, Iowa, in 1981 and has since expanded into one of the nation's leading fast-casual restaurant chains with over 200 locations across thirteen states. Known for its crave-worthy buffet offering pizza, crispy ranch chicken, salads, desserts, and a complete delivery and takeout service, Pizza Ranch has built a strong reputation for providing legendary dining experiences. The company prides itself on its mission to be a business ministry opportunity where quality food, excellent service, and positive community leadership come together. This ethos not only defines their customer experience but also creates an empowering environment for employees to thrive both professionally and personally. Pizza Ranch is dedicated to impacting guests, team members, and communities positively, making it an ideal workplace for those who enjoy fast-paced, people-centered roles and leadership opportunities.

The Kitchen Manager at Pizza Ranch plays a vital role as the culinary leader and operational backbone of the kitchen. This hands-on leadership position demands someone who can efficiently oversee kitchen operations, ensuring high standards of food quality, safety, and cleanliness are consistently met. As Kitchen Manager, you will support the General Manager and Assistant General Manager to run daily operations smoothly, while fostering a motivated, high-performing back-of-house team. You will be responsible for conducting inventory management, food ordering, safety walkthroughs, and team training. The role requires active leadership during peak hours, especially busy nights and weekends, to maintain seamless service and team cohesion. Successful candidates will be adept at multitasking in a fast-paced environment, possess strong organizational and communication skills, and demonstrate a passion for encouraging team growth and delivering an exceptional guest experience. This opportunity offers a dynamic, rewarding environment for culinary and management professionals to develop their careers with a renowned company committed to quality and community impact.

Job Requirements

High school diploma or equivalent
Proven experience in restaurant or kitchen management preferred
Strong communication skills
Ability to multitask in a fast-paced environment
Basic computer proficiency
Positive leadership attitude
Availability to work nights and weekends

Job Qualifications

High school diploma or equivalent
Proven experience in restaurant or kitchen management (preferred)
Strong communication and organizational skills
Proficiency in basic computer skills and kitchen management systems
Ability to multitask in a high-energy environment
A drive to serve others and a positive leadership attitude
A passion for food quality, cleanliness, and team development

Job Duties

Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service
Conduct regular inventory and manage food ordering to meet budget and demand
Perform routine safety and cleanliness walkthroughs and uphold food safety protocols
Interview, hire, and train back-of-house team members
Implement and enforce progressive discipline when needed
Assist with labor and food cost control strategies
Use Qualtrics guest feedback data to identify areas for improvement
Lead by example during peak hours, especially nights and weekends, by working the line and engaging with the team
Maintain a clean, organized, and compliant kitchen that meets local and company standards
Collaborate with the management team to ensure smooth shift transitions and team alignment