Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain that has built its reputation on serving high-quality steaks and offering legendary food and legendary service. Known for its warm, family-friendly atmosphere, Texas Roadhouse combines quality dining with a vibrant and welcoming cultural experience. With a people-first philosophy, the company prides itself on fostering an environment where employees love what they do today and are prepared for the opportunities of tomorrow. Texas Roadhouse operates in the casual dining sector, featuring hand-cut steaks, made-from-scratch sides, and freshly baked bread served in a lively environment where hospitality and genuine care for guests are paramount. The company culture encourages teamwork, personal growth, and recognition, making it an attractive option for those who want to thrive in the restaurant industry while delivering exceptional guest experiences.
The role of Kitchen Manager at Texas Roadhouse is a pivotal leadership position within the backend operations of the restaurant. The Kitchen Manager is responsible for overseeing all Back of House functions to ensure that food production and preparation adhere strictly to established recipes and procedures. This position requires a hands-on leader who is passionate about food quality, safety, and efficiency. The Kitchen Manager handles purchasing, receiving, storage, and presentation of all food products, ensuring timely service to uphold the restaurant's renowned standards. This role also includes managing food costs, controlling kitchen labor expenses, and maintaining high standards for cleanliness and food safety. As a Kitchen Manager, you will supervise and develop the performance of Back of House employees through coaching, performance evaluations, and training, fostering a positive and productive work environment.
This is a bonus-eligible position offering a competitive annual salary range between $70,304 and $90,000, based on store performance and base salary. The company also provides comprehensive benefits to eligible Restaurant Managers, including medical, dental, vision insurance, paid time off, and numerous other perks. Texas Roadhouse values employee engagement by offering a fun culture that includes flexible work schedules, staff discounts, friendly competitions, and formal training programs. The Kitchen Manager plays a key role in maintaining the overall integrity of the kitchen operations, ensuring that all team members work safely and efficiently while creating delicious meals that contribute to an exceptional dining experience.
The role of Kitchen Manager at Texas Roadhouse is a pivotal leadership position within the backend operations of the restaurant. The Kitchen Manager is responsible for overseeing all Back of House functions to ensure that food production and preparation adhere strictly to established recipes and procedures. This position requires a hands-on leader who is passionate about food quality, safety, and efficiency. The Kitchen Manager handles purchasing, receiving, storage, and presentation of all food products, ensuring timely service to uphold the restaurant's renowned standards. This role also includes managing food costs, controlling kitchen labor expenses, and maintaining high standards for cleanliness and food safety. As a Kitchen Manager, you will supervise and develop the performance of Back of House employees through coaching, performance evaluations, and training, fostering a positive and productive work environment.
This is a bonus-eligible position offering a competitive annual salary range between $70,304 and $90,000, based on store performance and base salary. The company also provides comprehensive benefits to eligible Restaurant Managers, including medical, dental, vision insurance, paid time off, and numerous other perks. Texas Roadhouse values employee engagement by offering a fun culture that includes flexible work schedules, staff discounts, friendly competitions, and formal training programs. The Kitchen Manager plays a key role in maintaining the overall integrity of the kitchen operations, ensuring that all team members work safely and efficiently while creating delicious meals that contribute to an exceptional dining experience.
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant kitchen management
- knowledge of food safety and sanitation procedures
- leadership skills to manage and motivate kitchen staff
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational and time management abilities
- excellent communication skills
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant kitchen management or a similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to manage food costs and kitchen labor effectively
- excellent communication and interpersonal skills
- proficiency in training and developing staff
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
