Kitchen Manager

Texas Roadhouse is a popular American restaurant chain known for its inviting atmosphere, friendly service, and commitment to quality food, specializing primarily in steaks and made-from-scratch meals. With a vibrant culture centered around both customers and employees, Texas Roadhouse emphasizes being a people-first company. The restaurant prides itself on legendary food and legendary service, creating an experience that feels both welcoming and memorable. It fosters an environment where employees are encouraged to enjoy what they do today while developing skills and opportunities for their future. This approach to work, culture, and growth has helped Texas Roadhouse maintain a strong presence across the country and a loyal customer base.

This job opportunity is for a full-time Kitchen Manager position at Texas Roadhouse. The Kitchen Manager is responsible for overseeing all Back of House operations, which include managing food preparation, presentation, inventory, and safety. This leadership role requires hands-on involvement in purchasing, receiving, and ensuring that all food products meet the restaurant's high-quality standards and strict adherence to recipes and procedures. The Kitchen Manager plays a critical role in maintaining efficiency and customer satisfaction by monitoring food item ticket times and managing labor costs effectively.

The role demands strong supervisory skills to oversee Back of House employees, including conducting performance evaluations, coaching staff, and enforcing compliance with restaurant policies. The Kitchen Manager also plays a vital part in training employees on proper equipment use, maintenance, and food safety regulations. Additionally, this position involves managing food costs, controlling waste, and ensuring a clean, safe work environment that aligns with Texas Roadhouse’s core values. The manager is tasked with recruiting, interviewing, and hiring kitchen staff while fostering a supportive team culture that promotes both fun and professionalism.

Working at Texas Roadhouse comes with various benefits such as flexible schedules, formal training, recognition programs, and career growth opportunities. After 30 days of employment, eligible managers gain access to a comprehensive total rewards package. This includes multiple medical plans, dental and vision insurance, a range of paid leave options (vacation, parental, maternity, bereavement, donor), adoption assistance, disability coverage, and life and accident insurance. Employees also benefit from identity theft protection, employee assistance programs, business travel insurance, a 401(k) retirement plan, flexible spending accounts, tuition reimbursement, profit-sharing programs, stock units, and community support initiatives. Additionally, an annual holiday bonus is provided, highlighting the company’s commitment to employee well-being and financial security.

Overall, the Kitchen Manager role at Texas Roadhouse offers a unique blend of leadership, culinary expertise, and operational management within a company that values its people as much as its food. If you are passionate about food made from scratch, enjoy leading a team, and thrive in a fast-paced restaurant environment, this role represents an excellent opportunity to contribute to a well-established and growing organization.