Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone is a renowned restaurant group known for its commitment to culinary excellence and exceptional dining experiences. With locations across the United States, Hillstone has built a solid reputation for its high standards in food quality, customer service, and innovative culinary techniques. The establishment operates in a fast-paced yet supportive environment, prioritizing both guest satisfaction and employee development.
We are seeking a skilled and dedicated Culinary Manager to join our dynamic management team. This full-time position offers a competitive salary ranging from $100,000 to $110,000 annually. The successful candidate will undergo an intensive 8-week rotational training on-site designed to immerse new managers in every aspect of kitchen operations and the Hillstone ethos.
The Culinary Manager will play a pivotal role in overseeing daily kitchen operations, ensuring that every dish prepared meets Hillstone's top-tier standards for taste, presentation, and consistency. This position requires a hands-on leader who can effectively manage and mentor a diverse team of culinary professionals, fostering a culture of collaboration, innovation, and continuous improvement. Close collaboration with other management members is essential to align kitchen activities with overall business goals and customer expectations.
Key responsibilities include managing inventory levels, controlling food costs, and implementing strict health and safety standards to guarantee a safe and regulatory-compliant working environment. The Culinary Manager must be adept at balancing operational efficiency with creativity and quality control to maintain Hillstone's esteemed reputation. Candidates must exhibit strong organizational and communication skills, the ability to thrive under pressure in a high-volume setting, and a passion for culinary arts.
Hillstone offers an exciting opportunity for those looking to advance their career in hospitality management, particularly in the restaurant industry. The role demands flexibility, including the ability to work evenings, weekends, and holidays. Additionally, as Hillstone restaurants are located nationwide, candidates should be open to relocation to support business needs.
This is a unique chance to contribute to a respected brand celebrated in prestigious publications such as Bon Appetit magazine and the New York Times. Prospective applicants are encouraged to explore more about the company and its culture through the provided media links. Join Hillstone and be part of a team that not only values culinary mastery but also prioritizes employee growth and customer satisfaction.
We are seeking a skilled and dedicated Culinary Manager to join our dynamic management team. This full-time position offers a competitive salary ranging from $100,000 to $110,000 annually. The successful candidate will undergo an intensive 8-week rotational training on-site designed to immerse new managers in every aspect of kitchen operations and the Hillstone ethos.
The Culinary Manager will play a pivotal role in overseeing daily kitchen operations, ensuring that every dish prepared meets Hillstone's top-tier standards for taste, presentation, and consistency. This position requires a hands-on leader who can effectively manage and mentor a diverse team of culinary professionals, fostering a culture of collaboration, innovation, and continuous improvement. Close collaboration with other management members is essential to align kitchen activities with overall business goals and customer expectations.
Key responsibilities include managing inventory levels, controlling food costs, and implementing strict health and safety standards to guarantee a safe and regulatory-compliant working environment. The Culinary Manager must be adept at balancing operational efficiency with creativity and quality control to maintain Hillstone's esteemed reputation. Candidates must exhibit strong organizational and communication skills, the ability to thrive under pressure in a high-volume setting, and a passion for culinary arts.
Hillstone offers an exciting opportunity for those looking to advance their career in hospitality management, particularly in the restaurant industry. The role demands flexibility, including the ability to work evenings, weekends, and holidays. Additionally, as Hillstone restaurants are located nationwide, candidates should be open to relocation to support business needs.
This is a unique chance to contribute to a respected brand celebrated in prestigious publications such as Bon Appetit magazine and the New York Times. Prospective applicants are encouraged to explore more about the company and its culture through the provided media links. Join Hillstone and be part of a team that not only values culinary mastery but also prioritizes employee growth and customer satisfaction.
Job Requirements
- Proven experience in hospitality or similar role preferably in a high-volume restaurant environment
- Strong leadership skills with ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with ability to prioritize tasks and meet deadlines in fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or similar role preferably in high-volume restaurant
- Strong leadership skills with ability to inspire and motivate diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays
- Willingness to relocate as Hillstone restaurants are nationwide
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating
- Lead and motivate a team of culinary professionals providing guidance training and support
- Collaborate closely with management to ensure high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs
- Implement and enforce health and safety standards ensuring compliance with regulations
- Foster a positive and collaborative working environment encouraging open communication and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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