Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $80,000.00
Benefits
competitive salary
health benefits
Dental benefits
Paid Time Off
Holidays
Employee food perks
Employee beer perks
Job Description
Fieldwork Brewing Company is a prominent craft brewery known for its commitment to quality, innovation, and community engagement. Located in the vibrant Montgomery Village neighborhood of Santa Rosa, California, Fieldwork Brewing Company offers a unique blend of artisan craft beers alongside a thoughtfully curated food menu, creating a welcoming space for locals and visitors alike. Established with a passion for brewing excellence, Fieldwork Brewing Company has grown into one of Northern California's most respected craft beer makers, earning accolades and a loyal customer base through its diverse beer selections and community-focused events. The brewery prides itself on creating not just beverages, but experiences that bring people together, emphasizing teamwork, creativity, and sustainability in every aspect of operations.
The Kitchen Manager role at the Santa Rosa location is a pivotal leadership position responsible for overseeing all culinary functions in this high-volume, quality-focused environment. This full-time, salaried position, offering a competitive annual salary ranging from $71,000 to $80,000 depending on experience, demands an individual who is not only skilled in kitchen management but also passionate about cultivating a productive and motivated team. The successful candidate will lead kitchen operations, ensuring that every dish—from handcrafted Neapolitan and Detroit-style pizzas to fresh salads and shareable small plates—meets the exacting standards that complement the brewery's award-winning craft beer offerings.
In this role, the Kitchen Manager will be hands-on, actively participating in food preparation and service while also managing the critical behind-the-scenes aspects such as inventory control, food costing, vendor relationships, and compliance with health and safety regulations. They will play a crucial role in hiring, training, coaching, and developing a team of line cooks and dishwashers, fostering a culture of accountability and continuous improvement. Collaboration is key, as the Kitchen Manager will work closely with front-of-house staff, the General Manager, and Regional Kitchen Manager to align labor forecasting, scheduling, and financial goals.
The ideal candidate is an organized and detail-oriented leader who understands the intricacies of running a kitchen in a bustling brewery setting. They bring a strong understanding of food safety, sanitation, and California health codes, holding or willing to obtain a valid California Food Manager Certification. The position also offers the opportunity to support special events and brewery-wide initiatives, further embedding the Kitchen Manager into the community-driven mission of Fieldwork Brewing Company. If you thrive in a vibrant, fast-paced environment where quality and teamwork drive success, this role offers a dynamic career path within a respected Northern California craft brewery.
The Kitchen Manager role at the Santa Rosa location is a pivotal leadership position responsible for overseeing all culinary functions in this high-volume, quality-focused environment. This full-time, salaried position, offering a competitive annual salary ranging from $71,000 to $80,000 depending on experience, demands an individual who is not only skilled in kitchen management but also passionate about cultivating a productive and motivated team. The successful candidate will lead kitchen operations, ensuring that every dish—from handcrafted Neapolitan and Detroit-style pizzas to fresh salads and shareable small plates—meets the exacting standards that complement the brewery's award-winning craft beer offerings.
In this role, the Kitchen Manager will be hands-on, actively participating in food preparation and service while also managing the critical behind-the-scenes aspects such as inventory control, food costing, vendor relationships, and compliance with health and safety regulations. They will play a crucial role in hiring, training, coaching, and developing a team of line cooks and dishwashers, fostering a culture of accountability and continuous improvement. Collaboration is key, as the Kitchen Manager will work closely with front-of-house staff, the General Manager, and Regional Kitchen Manager to align labor forecasting, scheduling, and financial goals.
The ideal candidate is an organized and detail-oriented leader who understands the intricacies of running a kitchen in a bustling brewery setting. They bring a strong understanding of food safety, sanitation, and California health codes, holding or willing to obtain a valid California Food Manager Certification. The position also offers the opportunity to support special events and brewery-wide initiatives, further embedding the Kitchen Manager into the community-driven mission of Fieldwork Brewing Company. If you thrive in a vibrant, fast-paced environment where quality and teamwork drive success, this role offers a dynamic career path within a respected Northern California craft brewery.
Job Requirements
- 3+ years of kitchen leadership or management experience (brewery or high-volume restaurant preferred)
- Proven ability to lead, motivate, and retain kitchen teams
- Strong understanding of food and labor cost management
- Hands-on leadership style - comfortable working the line and leading by example
- Organized, detail-oriented, and operationally minded
- Solid knowledge of food safety, sanitation, and California health codes
- Valid California Food Manager Certification (or ability to obtain upon hire)
- Must be 21+ and authorized to work in the U.S.
- Spanish-speaking a plus
Job Qualifications
- 3+ years of kitchen leadership or management experience (brewery or high-volume restaurant preferred)
- Proven ability to lead, motivate, and retain kitchen teams
- Strong understanding of food and labor cost management
- Hands-on leadership style - comfortable working the line and leading by example
- Organized, detail-oriented, and operationally minded
- Solid knowledge of food safety, sanitation, and California health codes
- Valid California Food Manager Certification (or ability to obtain upon hire)
- Must be 21+ and authorized to work in the U.S.
- Spanish-speaking a plus
Job Duties
- Lead all day-to-day kitchen operations, ensuring consistency, cleanliness, and execution at Fieldwork standards
- Hire, train, coach, and develop a team of line cooks and dishwashers through clear expectations and active leadership
- Execute food preparation and service with attention to quality, timing, and presentation
- Manage inventory, ordering, food cost controls, and vendor relationships
- Maintain full compliance with health, safety, and sanitation standards (logs, storage, cleanliness, food safety)
- Partner with the General Manager and Regional Kitchen Manager on labor forecasting, scheduling, and financial targets
- Ensure recipe adherence, portion control, and menu execution consistency
- Conduct performance check-ins, evaluations, and corrective coaching as needed
- Troubleshoot kitchen equipment issues and coordinate repairs with vendors
- Support special events, private bookings, and brewery-wide initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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