Kitchen Manager

Albuquerque, NM, USA|

Job Overview

Benefits

Free play

Half-price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) team member match

Mental well-being platform

Job Description

Topgolf Entertainment Group is a global sports and entertainment community known for combining technology, entertainment, and sports in an unparalleled venue experience. As a leading destination for recreational golf and socializing, Topgolf offers guests excitement and memorable moments across its locations worldwide. The company prides itself on creating a vibrant and inclusive environment not only for its guests but also for its employees, encouraging teamwork, innovation, and growth within a fun, fast-paced atmosphere.

Topgolf is currently seeking an experienced Kitchen Supervisor to join their dedicated culinary team. This role is vital to ensuring that kitchen operations run smoothly and efficiently, maintaining the highest standards of food safety, quality, and service. As a Kitchen Supervisor, you will lead and motivate a team that includes cooks, prep chefs, and dishwashers, ensuring that all food preparation aligns with established recipes and portion control guidelines. Your leadership will directly impact the guest experience by guaranteeing timely and accurate food service in coordination with front-of-house staff.

This position demands a hands-on approach with keen attention to detail in managing inventory levels, ordering kitchen supplies, and training staff on proper food handling and safety procedures. Adaptability and strong communication skills are essential to manage the dynamic kitchen environment effectively and resolve any challenges that arise promptly. Topgolf offers a supportive work environment where your contributions to team success are recognized and rewarded.

Employment at Topgolf is designed to provide team members with growth opportunities, competitive compensation, and comprehensive benefits. The Kitchen Supervisor position is integral to maintaining the outstanding operational standards that guests expect from Topgolf. If you thrive in a leadership role within a bustling kitchen and share a commitment to excellence in food service, this opportunity offers a fulfilling career path in the entertainment and hospitality sector.

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies