Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
The Kitchen Manager position offers an exciting opportunity to lead the heart of school meal operations within a dynamic educational environment. This role is based in a vibrant school cafeteria setting where feeding hundreds of students daily is both a challenge and a rewarding responsibility. The employer is dedicated to delivering nutritious, safe, and appealing meals to students, ensuring that every child has access to quality food during their school day. As part of a larger school nutrition program, the company is committed to upholding the highest standards in food safety, service delivery, and operational efficiency. This employment opportunity is full-time, requiring dedication through the typical school week from Monday to Friday, with occasional extended weeks to meet program needs. While the salary range is not explicitly stated, the role offers a stable and meaningful career path for candidates passionate about food service and community impact.
In the role of Kitchen Manager, you will take complete ownership of daily food service operations at an assigned school site. Your leadership will be key to managing staff, ensuring rigorous food safety standards, and maintaining seamless kitchen operations. This position blends hands-on kitchen work with administrative responsibilities, such as preparing schedules, managing inventory, and ensuring compliance with multiple regulatory bodies, including federal, state, and local health departments. Your ability to train and supervise kitchen staff on recipes, equipment safety, and sanitation practices directly influences the quality and safety of meals served. Furthermore, the Kitchen Manager plays an essential role in labor management, budget adherence, and maintaining accurate food safety documentation, including temperature logs and cleaning schedules. The role demands keen organizational skills, strong communication, leadership capabilities, and a genuine passion for supporting school communities through nutritious meal service. The company fosters a positive, inclusive workplace where diversity is valued and equal employment opportunities are guaranteed. This position enables you to make a meaningful difference in children's lives every day by ensuring they receive safe, delicious meals in a welcoming environment.
In the role of Kitchen Manager, you will take complete ownership of daily food service operations at an assigned school site. Your leadership will be key to managing staff, ensuring rigorous food safety standards, and maintaining seamless kitchen operations. This position blends hands-on kitchen work with administrative responsibilities, such as preparing schedules, managing inventory, and ensuring compliance with multiple regulatory bodies, including federal, state, and local health departments. Your ability to train and supervise kitchen staff on recipes, equipment safety, and sanitation practices directly influences the quality and safety of meals served. Furthermore, the Kitchen Manager plays an essential role in labor management, budget adherence, and maintaining accurate food safety documentation, including temperature logs and cleaning schedules. The role demands keen organizational skills, strong communication, leadership capabilities, and a genuine passion for supporting school communities through nutritious meal service. The company fosters a positive, inclusive workplace where diversity is valued and equal employment opportunities are guaranteed. This position enables you to make a meaningful difference in children's lives every day by ensuring they receive safe, delicious meals in a welcoming environment.
Job Requirements
- High school diploma or equivalent
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- Prior supervisory experience preferred
- Reliable transportation required
- Must pass a background check and fingerprint screening
- Comfortable working around children and in a school environment
- Ability to stand for full shift and lift up to 50 pounds occasionally
- Basic math and computer literacy required
- Ability to multitask in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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