Kitchen Manager

Coon Rapids, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $48,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid Maternity Leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

Tuition Reimbursement

Profit sharing

Stock units program

community support opportunities

Annual holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain famous for its legendary food and legendary service. The company prides itself on being a people-first organization that values both the guests it serves and the employees it supports. Known primarily for its high-quality steaks and made-from-scratch meals, Texas Roadhouse offers a warm and inviting dining experience characterized by upbeat, friendly service and a lively atmosphere. The restaurant has built a reputation for delivering exceptional food and memorable customer experiences, driven by a strong core of operational excellence and passionate team members. With a focus on team culture, career growth, and employee development, Texas Roadhouse provides a dynamic workplace where employees at all levels have opportunities to expand their skills and advance their careers. The company’s commitment to inclusivity and equal employment opportunities reflects its core values and community-oriented spirit. This job opportunity is for a Kitchen Manager position within the Texas Roadhouse team. As a Kitchen Manager, you will be responsible for overseeing all back-of-house operations, ensuring the quality and consistency of food preparation, managing kitchen staff, and maintaining a safe and efficient work environment. This role requires a leader who is passionate about made-from-scratch cooking and who thrives in a fast-paced restaurant setting. The Kitchen Manager will supervise the production and preparation of food products, enforce compliance with employment policies and safety standards, and manage inventory and food costs. You will play a crucial role in coaching and evaluating team members, directing back-of-house labor, and supporting employee development through daily feedback and formal evaluations. This position offers an annual salary ranging from $48,000 to $75,000 and includes comprehensive benefits after 30 days of employment for managers who meet eligibility requirements. Benefits include medical, dental and vision insurance, paid vacation and maternity leave, 401(k) retirement plans, tuition reimbursement, profit sharing, stock programs, and more. Texas Roadhouse fosters a fun culture with flexible scheduling, restaurant discounts, friendly competitions and opportunities to contribute to the community. The company encourages applicants from diverse backgrounds and is dedicated to providing equal employment opportunities without discrimination. If you are ready to be a Roadie and take your career in restaurant management to the next level, this Kitchen Manager role at Texas Roadhouse offers the chance to work within a celebrated brand known for quality and teamwork.

Job Requirements

High school diploma or equivalent
Experience in kitchen or restaurant management
Knowledge of food safety standards
Ability to manage food and labor costs
Strong leadership skills
Excellent communication skills
Ability to work flexible hours, including evenings and weekends

Job Qualifications

Experience in kitchen or restaurant management
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Ability to manage food costs and labor effectively
Excellent communication and interpersonal skills
Experience in training and developing staff
Ability to work in a fast-paced environment
High school diploma or equivalent
Passion for made-from-scratch cooking

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals