Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
community and charitable involvement
Cash Referral Program
Journey wellbeing support
Job Description
Buffalo Wild Wings, Inc. is a leading sports bar and restaurant chain renowned for its vibrant atmosphere, delicious food, and exceptional customer service. Established with the mission to fuel moments worth sharing, Buffalo Wild Wings combines the excitement of live sports with a fun, energetic dining experience. Known for its wings, beer selection, and engaging environment, the company has a strong presence across the United States and internationally, catering to sports fans and food enthusiasts alike. Buffalo Wild Wings creates an environment where team members are valued, growth is fostered, and career advancement is possible through best-in-class training and continuous learning opportunities.
The role of Kitchen Manager at Buffalo Wild Wings offers an exciting opportunity for professionals with a passion for restaurant management and a knack for leading teams in a fast-paced setting. As the Kitchen Manager, you will oversee the Heart-of-House (HOH), directing and supervising all HOH team members to ensure operational excellence and outstanding dining experiences for guests. This role demands leadership, organizational skills, and a commitment to maintaining high standards in food preparation, safety, and sanitation. The Kitchen Manager plays a crucial part in creating legendary experiences by managing the culinary aspect of the restaurant while fostering a positive and productive work environment.
This full-time position provides weekly pay along with a comprehensive bonus program, giving you the chance to earn rewards based on your performance. Buffalo Wild Wings offers a variety of benefits designed to support your well-being and career growth, including free and discounted meals, advanced training, paid time off, and retirement plans. The company values diversity and encourages applicants from all backgrounds to apply, emphasizing inclusivity whether or not you are a sports enthusiast. Whether you are looking to build your career within the Buffalo Wild Wings system or leverage your experience elsewhere, this opportunity aims to provide you with an enriching experience that lasts a lifetime.
The role of Kitchen Manager at Buffalo Wild Wings offers an exciting opportunity for professionals with a passion for restaurant management and a knack for leading teams in a fast-paced setting. As the Kitchen Manager, you will oversee the Heart-of-House (HOH), directing and supervising all HOH team members to ensure operational excellence and outstanding dining experiences for guests. This role demands leadership, organizational skills, and a commitment to maintaining high standards in food preparation, safety, and sanitation. The Kitchen Manager plays a crucial part in creating legendary experiences by managing the culinary aspect of the restaurant while fostering a positive and productive work environment.
This full-time position provides weekly pay along with a comprehensive bonus program, giving you the chance to earn rewards based on your performance. Buffalo Wild Wings offers a variety of benefits designed to support your well-being and career growth, including free and discounted meals, advanced training, paid time off, and retirement plans. The company values diversity and encourages applicants from all backgrounds to apply, emphasizing inclusivity whether or not you are a sports enthusiast. Whether you are looking to build your career within the Buffalo Wild Wings system or leverage your experience elsewhere, this opportunity aims to provide you with an enriching experience that lasts a lifetime.
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Passion for training and developing team members
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Flexible availability including evenings and weekends
Job Qualifications
- Minimum of 2 years restaurant, bar, or kitchen management experience preferred
- Knowledge of labor laws, health codes, safe food handling and sanitation
- Experience with responsible alcohol service and safety procedures
- Strong leadership and team development skills
- Ability to operate computer systems relevant to restaurant management
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH)
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, and safe food handling practices
- Manage food preparation and sanitation standards
- Foster a positive work environment through training and development
- Coordinate kitchen operations to maintain efficiency and quality
- Monitor inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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