Kitchen Manager

Ithaka Hospitality Partners is a distinguished hospitality group committed to delivering exceptional guest experiences through its innovative and purpose-driven establishments. Among its premier properties is the Elevation Convening Center & Hotel, located in the vibrant city of Montgomery, Alabama. This venue is celebrated for its sophisticated ambiance and stunning panoramic views of downtown Montgomery, making it a preferred destination for both local guests and visitors seeking a blend of southern hospitality and modern elegance. Elevation Convening Center & Hotel integrates meeting spaces, upscale accommodations, and fine dining into a seamless experience, delivering excellence across every touchpoint.

Currently, Ithaka Hospitality Partners is seeking a highly skilled and passionate Kitchen Manager to lead culinary operations at AYA Restaurant and oversee the Banquet Culinary operations within the hotel. The Kitchen Manager role is pivotal in ensuring the highest standards of food quality, safety, and guest satisfaction. This leadership position requires not only culinary expertise but also operational acumen, team management capabilities, and a commitment to sustaining the brand’s elevated southern comfort food concept.

The Kitchen Manager will be responsible for managing the daily kitchen workflows, which encompass a 125-seat dining room offering all-day brunch and dinner service, as well as coordinating food preparation for the hotel’s banquet events and room service across its 99 rooms. This role demands a detail-oriented leader who can maintain impeccable kitchen cleanliness and safety standards while supporting financial targets through effective cost control initiatives related to inventory, labor, and food expenses. Reporting directly to the Director of Operations, the Kitchen Manager will collaborate closely with the Culinary Creative Director and Ithaka Hospitality Partners’ Corporate Chef to refine menus that showcase seasonal ingredients and innovative presentations, reflecting a modern interpretation of southern culinary traditions.

Beyond the culinary and operational oversight, this position requires strong leadership to recruit, train, and mentor kitchen staff, shaping a positive and productive kitchen culture. The ideal candidate will demonstrate exceptional interpersonal skills, conflict resolution abilities, and the capacity to foster continuous improvement and professional growth within the team. Additionally, the Kitchen Manager will play a vital role in monitoring guest feedback, ensuring consistent delivery of exceptional dining experiences, and aligning kitchen performance with the brand’s standards.

This is an exciting opportunity for culinary professionals who are eager to contribute to an evolving hospitality environment that values quality, creativity, and guest-centered service. The commitment to upholding rigorous health and safety regulations, managing vendor relationships to secure top-quality ingredients, and driving operational efficiencies makes this role essential not only to Elevation Convening Center & Hotel but also to Ithaka Hospitality Partners’ wider vision. By joining this dynamic team, the Kitchen Manager will enhance their career while influencing meaningful culinary experiences in a respected hospitality setting.