
Job Overview
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Free play
Discounted food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company known for creating unforgettable experiences through innovative golfing venues and hospitality services. With locations across the United States and internationally, Topgolf blends golf, food, music, and socializing to attract a diverse audience ranging from casual players to serious enthusiasts. The company emphasizes an inclusive and respectful work environment, providing opportunities for growth, competitive pay, and comprehensive benefits. The team at Topgolf is dedicated to delivering outstanding guest experiences through excellence in service, safety, and teamwork.\n\nThe Kitchen Manager role at Topgolf is a pivotal position responsible for overseeing kitchen operations in a fast-paced, dynamic environment. This role involves supervising kitchen staff including cooks, prep chefs, and dishwashers while ensuring every dish that leaves the kitchen meets the highest standards of quality, safety, and consistency. Kitchen managers at Topgolf are instrumental in maintaining smooth operations by coordinating with front-of-house teams to provide timely and accurate food service.\n\nThis position requires a leader with strong management skills who can foster a collaborative and efficient kitchen environment. Responsibilities include managing inventory levels, ordering supplies, enforcing food safety protocols, and training staff on cooking techniques and safety procedures. The expectation is to maintain adherence to recipes and portion control guidelines to optimize cost efficiency and guest satisfaction. The Kitchen Manager must also handle emergencies and resolve issues swiftly to maintain operational continuity.\n\nOffering an hourly wage between $20.00 and $22.00, Topgolf provides a comprehensive benefits package including health, dental, and vision insurance, 401(k) with team member matching, and access to a free mental well-being platform for qualifying employees. Additional perks include free play and discounted food options, supporting employee engagement and satisfaction. The company is an equal opportunity employer committed to diversity, equity, and inclusion, fostering a workplace that values respect, safety, and professional growth. Potential candidates can expect a dynamic role that blends culinary leadership with operational excellence in an upscale entertainment setting. This position requires adaptability, effective communication, and a passion for delivering exceptional food service experiences. The Kitchen Manager will be integral to upholding Topgolf’s reputation as a premier destination for sports and entertainment, ensuring every guest enjoys a memorable visit.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

